Red Lobster Cheddar Bay: 10 Min Miracle Biscuits
Create delicious Red Lobster Cheddar Bay Biscuits at home with this easy recipe. These warm, cheesy, and garlicky biscuits are perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 28 minutes
- Yield: 10 biscuits 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tbsp granulated sugar
- 1 tsp garlic powder
- 1 tsp baking soda
- 1 tsp salt
- 3/4 cup milk
- 1/2 cup cold butter
- 1 cup shredded cheddar cheese
- 1/4 cup melted butter
- 1 tbsp dried parsley
- 1 tsp Italian seasoning (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together flour, baking powder, sugar, garlic powder, baking soda, and salt.
- Cut in cold butter until mixture resembles coarse crumbs.
- Stir in milk and cheddar cheese until just combined.
- Drop spoonfuls of dough onto a parchment-lined baking sheet.
- Bake for 12-15 minutes, until lightly browned.
- Mix melted butter, parsley, garlic powder, and Italian seasoning for the topping.
- Brush topping over warm biscuits.
- Cool for 3 minutes before serving.
Notes
- Serve with extra butter for slathering.
- Use fresh baking powder for best results.
- Do not over-mix the dough.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 0 g
- Protein: 4 g
- Cholesterol: 20 mg
Find it online: https://keepityummy.com/red-lobster-cheddar-bay-biscuits/