Pumpkin Pie Cup: Quick, Easy & Delicious Dessert
Enjoy the classic flavors of pumpkin pie in a quick, no-bake dessert cup. This recipe features layers of spiced pumpkin, creamy yogurt, and crunchy graham cracker crumbs, topped with whipped cream. It’s an easy, single-serving treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1/2 cup vanilla yogurt
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 cup graham cracker crumbs
- Whipped cream for topping
- Additional cinnamon for garnish
Instructions
- In a medium bowl, mix the pumpkin puree, vanilla yogurt, sugar, cinnamon, nutmeg, ginger, and cloves until well combined.
- Divide the graham cracker crumbs evenly among four small cups or jars.
- Spoon the pumpkin mixture over the graham cracker crumbs, filling each cup evenly.
- Top with whipped cream and a sprinkle of cinnamon.
- Serve immediately or refrigerate until ready to serve.
Notes
- For extra indulgence, swap yogurt with whipped cream cheese or Greek yogurt for a tangier twist.
- Make ahead and chill for up to 24 hours.
- Top with crushed graham crackers or caramel drizzle before serving.
- Consider using gluten-free cookie crumbs for a gluten-free base.
- For a dairy-free version, use coconut yogurt and coconut whipped topping.
Nutrition
- Serving Size: 1 cup
- Calories: 185
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Find it online: https://keepityummy.com/pumpkin-pie-cup/