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Amazing Pumpkin Crisp Baked Dessert Flavor

Pumpkin Crisp Baked Dessert
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Pumpkin Crisp Baked Dessert is a comforting fall treat combining spiced pumpkin with a delightful crumbly topping. It’s easy to make and perfect for any occasion, offering a delicious alternative to traditional pumpkin pie.

Ingredients

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  • 1 can (15 oz) pure pumpkin puree
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 3 large eggs
  • 1 can (12 oz) evaporated milk
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup rolled oats
  • 1 cup packed brown sugar
  • ½ cup unsalted butter, melted
  • 1 cup chopped nuts (walnuts or pecans) – optional

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, cloves, and eggs. Whisk until blended.
  3. Stir in the evaporated milk until smooth.
  4. In another bowl, whisk together flour, baking powder, and salt.
  5. Add the dry ingredients to the pumpkin mixture and stir until combined.
  6. In a separate bowl, mix oats, brown sugar, melted butter, and nuts (if using) until crumbly to create the topping for your Pumpkin Crisp Baked Dessert.
  7. Pour the pumpkin mixture into the prepared baking dish.
  8. Evenly sprinkle the oat topping over the pumpkin filling.
  9. Bake the Pumpkin Crisp Baked Dessert for 45-50 minutes, or until a knife inserted in the center comes out clean.
  10. Allow the dessert to cool for 10-15 minutes before serving your delicious Pumpkin Crisp Baked Dessert.

Notes

  • For best flavor, use freshly ground spices.
  • You can experiment with sweeteners like coconut sugar or maple syrup.
  • Add dried cranberries or raisins to the topping for extra flavor and texture.
  • For a crustier topping, bake a little longer or use more oats.
  • Consider adding shredded coconut to the topping or chocolate chips to the filling for variations.
  • To make it gluten-free, use a gluten-free flour blend.

Nutrition

Find it online: https://keepityummy.com/pumpkin-crisp-baked-dessert/

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