Irresistible Pumpkin Cheese Ball Recipe That Wows Guests
Irresistible Pumpkin Cheese Ball That Will Wow Your Guests
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing and Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces Cream Cheese
- 1 cup Canned Pumpkin
- ½ cup Crushed Pineapple
- 1 cup Shredded Cheddar Cheese
- 1 cup Dried Beef
- ¼ cup Finely Chopped Onion
- 1 piece Green Pepper Stem
- Crackers or Fresh Vegetables
Instructions
- In a mixing bowl, combine the cream cheese, canned pumpkin, crushed pineapple, shredded cheddar cheese, dried beef, and finely chopped onion.
- Using a spatula or electric mixer, blend until smooth and creamy, about 2-3 minutes.
- Shape the mixture into a ball and wrap tightly in plastic wrap. Refrigerate for at least 1 hour.
- Prepare the green pepper stem for garnish while the cheese ball chills.
- Serve the cheese ball on a dish surrounded by crackers or fresh vegetables.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Find it online: https://keepityummy.com/pumpkin-cheese-ball/