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Pumpkin Biscoff Truffles: 1 Divine Fall Bite

Pumpkin Biscoff Truffles
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Pumpkin Biscoff Truffles are a delightful, no-bake treat combining the cozy flavors of pumpkin with the caramelized spice of Biscoff cookies. These easy-to-make truffles are perfect for fall gatherings, special occasions, or as a thoughtful homemade gift.

Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1 cup Biscoff cookie crumbs
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 teaspoon pumpkin pie spice
  • 2 cups white chocolate chips
  • ½ cup Biscoff cookies, crushed (for coating)
  • Sea salt (optional, for garnish)

Instructions

  1. In a large bowl, combine the pumpkin puree, softened cream cheese, vanilla extract, and pumpkin pie spice. Mix until smooth.
  2. Stir in the Biscoff cookie crumbs gradually until fully incorporated.
  3. Cover the bowl with plastic wrap and refrigerate for about 1 hour or until the pumpkin Biscoff mixture is firm enough to handle.
  4. Once chilled, scoop out small amounts of the pumpkin Biscoff mixture and roll them into balls, about 1 inch in diameter.
  5. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
  6. Dip each pumpkin Biscoff truffle into the melted white chocolate, allowing excess chocolate to drip off.
  7. Roll the chocolate-coated pumpkin Biscoff truffles in crushed Biscoff cookies until fully covered.
  8. Place the coated truffles on a baking sheet lined with parchment paper. If desired, sprinkle with a pinch of sea salt on top.
  9. Refrigerate the truffles for another 30 minutes to set the chocolate.
  10. Once the chocolate is set, your Pumpkin Biscoff Truffles are ready to be enjoyed!

Notes

  • Use fresh pumpkin puree for enhanced flavor.
  • Thoroughly chill the pumpkin Biscoff mixture to make rolling easier.
  • Experiment with different coatings like chopped nuts or shredded coconut.
  • Ensure cream cheese is at room temperature for a smooth mixture.
  • Use a small ice cream scoop for uniform truffle sizes.
  • Store leftover pumpkin Biscoff truffles in an airtight container in the refrigerator for up to one week.
  • Freeze pumpkin Biscoff truffles for up to three months in a freezer-safe container.

Nutrition

Find it online: https://keepityummy.com/pumpkin-biscoff-truffles/

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