Portuguese Coconut Cakes: 12 Soft and Sweet Delights
Portuguese Coconut Cakes are soft, moist mini cakes bursting with rich coconut flavor and lightly golden tops. These traditional coconut treats are simple to prepare, perfectly portioned, and ideal for coffee breaks, holiday tables, or afternoon tea gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Portuguese
- Diet: Vegetarian
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Zest of 1 lemon (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners.
- In a large bowl, mix shredded coconut, sugar, flour, and salt until evenly combined.
- In a separate bowl, whisk eggs, melted butter, vanilla extract, and lemon zest if using.
- Pour wet ingredients into dry mixture and stir gently until fully combined. Do not overmix.
- Spoon batter into prepared muffin tin, filling each cup about three-quarters full.
- Bake 20–25 minutes, until tops are lightly golden and centers are set.
- Allow cakes to cool in the pan for 10 minutes before transferring to a cooling rack.
Notes
Nutrition
- Serving Size: 1 cake
- Calories: 260
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://keepityummy.com/portuguese-coconut-cakes/