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Pork Floss Scallion Star: 12 Irresistible Buns

Pork Floss Scallion Star
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Pork Floss and Scallion Star Bread topped with savory goodness, perfect for gatherings.

Ingredients

Scale
  • ¾ cup water
  • ¼ cup bread flour
  • 1 cup warm milk
  • 1 tablespoon granulated sugar
  • 1 tablespoon instant yeast or active dry
  • 4 cups bread flour
  • 1 teaspoon salt
  • 1 large egg
  • 5 tablespoons unsalted butter
  • 1 ½ cups scallion
  • 1 cup pork floss
  • 1 teaspoon salt
  • 3 ½ tablespoons toasted sesame oil
  • 1 large egg
  • 1 tablespoon milk
  • toasted sesame seeds

Instructions

  1. Prepare the Tangzhong: In a saucepan, mix the water and bread flour. Cook over medium heat, stirring constantly until it thickens—this should take about 3-5 minutes. Set it aside to cool completely.
  2. Activate the Yeast: In a large mixing bowl, combine warm milk, granulated sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes foamy, signaling that the yeast is activated.
  3. Mix the Dough: Add the cooled tangzhong, bread flour, salt, egg, and unsalted butter to the yeast mixture. Stir together until the ingredients form a cohesive dough.
  4. Knead the Dough: Transfer the dough onto a floured surface and knead for about 10 minutes. It should become smooth and elastic. Place it in a greased bowl, cover, and let it rise until doubled in size, about 1 hour.
  5. Make the Filling: In a small bowl, mix the scallions, pork floss, salt, and toasted sesame oil.
  6. Shape the Buns: Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into equal pieces, then roll each piece into a flat circle about 4-5 inches wide.
  7. Fill and Seal: Place a spoonful of the filling in the center of each circle. Fold the dough over the filling to seal it, and shape into your desired star form.
  8. Final Rise: Arrange the shaped buns on a baking sheet lined with parchment paper. Cover them and let rise for another 30 minutes until puffed.
  9. Preheat the Oven: While your buns are rising, preheat the oven to 350°F (175°C).
  10. Prepare the Egg Wash: In a small bowl, whisk together the egg and milk. Brush this mixture gently over each bun.
  11. Bake the Buns: Bake for 15-20 minutes, or until the buns turn golden brown. Remove from the oven and let cool slightly before serving, then garnish with toasted sesame seeds.

Notes

    Nutrition

    Find it online: https://keepityummy.com/pork-floss-scallion-star/

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