Pistachio Pudding Sugar Cookie Bars: A Soft Delight
These Pistachio Pudding Sugar Cookie Bars combine the rich flavors of pistachio instant pudding with classic sugar cookie dough to create a soft, chewy, and delicious treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup butter, softened
- 2 large eggs
- 3.4 ounces pistachio instant pudding mix
- 17.5 ounces Betty Crocker sugar cookie mix
Instructions
- Remove all ingredients from the refrigerator to allow the butter to soften and preheat your oven to 375°F (190°C).
- In a large mixing bowl, use an electric mixer to cream together the softened butter, eggs, and pistachio instant pudding mix until the mixture is smooth and well combined.
- Gradually add the Betty Crocker sugar cookie mix to the wet ingredients, continuing to blend until a sticky dough forms.
- Grease a 10×15 inch baking sheet thoroughly to prevent sticking, then spread the dough evenly across the pan using a spatula or your hands for an even layer.
- Place the baking sheet in the preheated oven and bake for 10 to 12 minutes, or until the edges are lightly browned and the top just begins to brown.
- Remove from oven and allow the cookie bars to cool completely in the pan before cutting into bars for serving.
Notes
- Store cookie bars in an airtight container for freshness.
- Can be topped with whipped cream or nuts for extra flavor.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/pistachio-pudding-sugar-cookie/