Delicious Pignoli Cookies: 5 Secrets to Perfect Treats
Pignoli Cookies are delicate Italian treats made from almond paste, sugar, and egg whites, generously coated with pine nuts.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 490 hours 59 minutes 49 seconds
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 24 ounces almond paste, chilled
- 1 1/2 cups (300 grams) granulated sugar
- 1 cup (123 grams) powdered sugar
- 2 large egg whites
- 14 ounces pine nuts (about 3 cups)
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Line a large rimmed sheet pan with parchment paper.
- Break the chilled almond paste into chunks and place them in the bowl of a stand mixer. Add the granulated sugar, powdered sugar, and egg whites. Beat on medium speed for about 2 minutes until sticky dough forms.
- If not baking immediately, wrap the dough tightly in plastic wrap and refrigerate for up to 3 days or freeze for up to 1 month. Thaw overnight in the fridge before proceeding.
- Place pine nuts in a small bowl. Scoop 1 level tablespoon of dough, roll it into a ball, then roll it through the pine nuts. Place the coated balls on the prepared sheet pan, spacing them about 1 inch apart.
- Bake the cookies for 15 to 20 minutes or until golden brown. Keep a close eye to prevent overbaking.
- Allow the cookies to cool completely on the pan or a wire rack before serving. Store in an airtight container at room temperature for up to 3 days.
Notes
- These cookies are perfect for holiday gatherings.
- They have a nutty flavor and tender texture.
- Enjoy them anytime you crave a sweet almond delight.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/pignoli-cookies/