Peri Naise: 5 Delicious Ways to Use
A creamy and tangy pink dipping sauce inspired by Nando’s, perfect for fries, chicken, burgers, and more. This quick and easy Peri-naise recipe takes only 5 minutes to prepare.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: Approximately 1 cup 1x
- Category: Sauces and Dips
- Method: Mixing and Chilling
- Cuisine: African-inspired
- Diet: Vegetarian
Ingredients
Scale
- 3 tbsp Peri Peri Sauce
- 3/4 cup Mayonnaise
- 1 tsp Smoked Paprika
- 1/2 tsp Garlic Powder
- 1/2 tsp Onion Powder
- 1/4 tsp Cayenne Pepper
- 1/2 tsp White Sugar
- 1 tbsp Lemon Juice
- 1/4 tsp Salt
Instructions
- In a mixing bowl, blend together the mayonnaise and Peri Peri sauce until smooth and well incorporated.
- Transfer the mixture into the refrigerator for at least 30 minutes to allow flavors to meld.
- Before serving, taste and adjust the thickness with a little lemon juice if needed.
- Serve your Peri-naise as a dip for fries or vegetables, or drizzle it on burgers, wraps, and rice bowls.
Notes
- Store Peri-naise in an airtight container in the refrigerator for up to 5 days.
- The dry spice version can be stored in a sealed container in the freezer for at least 3 months.
- Adjust cayenne pepper to your spice preference.
- Using whole egg mayonnaise provides a richer base.
- Chilling the sauce for at least 30 minutes is crucial for flavor development.
Nutrition
- Serving Size: 2 tbsp
- Calories: 100 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 4 g
- Protein: 1 g
- Cholesterol: 5 mg
Find it online: https://keepityummy.com/peri-naise-sauce-recipe/