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Perfect Filet Mignon Recipe for a Romantic Dinner

Filet Mignon
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This Perfect Filet Mignon Recipe delivers tender, melt-in-your-mouth steaks seared to perfection and finished with a rich, savory, non-alcoholic reduction.

Ingredients

Scale
  • 2 filet mignon steaks (6–8 oz each, 1.5–2 inches thick)
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • Salt and freshly ground black pepper
  • Optional: 1 sprig rosemary or thyme
  • 1/2 cup low-sodium beef broth
  • 1/4 cup unsweetened pomegranate juice or blackcurrant juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 1 teaspoon cornstarch (optional, for thickening)
  • Salt and pepper, to taste

Instructions

  1. Remove steaks from the refrigerator 30 minutes before cooking. Pat dry and season generously with salt and pepper.
  2. Heat a cast-iron or heavy-bottomed pan over medium-high heat. Add olive oil and swirl to coat.
  3. Add steaks and cook 3–4 minutes without moving until a golden crust forms. Flip and cook another 3–4 minutes.
  4. Reduce heat to medium-low. Add butter and herbs (if using). Spoon melted butter over steaks for about 1 minute.
  5. Remove steaks at desired temperature (130–135°F for medium-rare). Rest under foil 5–10 minutes.
  6. In the same pan, add minced garlic and cook about 30 seconds until fragrant.
  7. Add beef broth and pomegranate juice, scraping up browned bits. Simmer 5–6 minutes.
  8. Stir in balsamic vinegar and Dijon. Thicken with cornstarch slurry if desired. Season to taste.
  9. Drizzle sauce over rested steaks and serve immediately.

Notes

  • This recipe serves two people.
  • Perfect for romantic occasions, date nights, or special celebrations.

Nutrition

Find it online: https://keepityummy.com/perfect-filet-mignon-recipe/

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