Delightful Peppermint Christmas Fudge Recipe
This Peppermint Christmas Fudge is a quick, no-bake holiday favorite that combines creamy white chocolate and refreshing peppermint.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 3 hours
- Yield: 16 squares 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 2 tablespoons unsalted butter
- ½ teaspoon peppermint extract
- Pinch salt
- 3–4 drops red food coloring
- ¼ cup crushed candy canes
Instructions
- Line an 8×8-inch pan with parchment paper and lightly spray with nonstick spray.
- In a saucepan over low heat, melt white chocolate chips, butter, and sweetened condensed milk together. Stir constantly until smooth.
- Remove from heat and stir in peppermint extract and salt.
- Pour the fudge mixture into the prepared pan and smooth the surface quickly.
- Add a few drops of red food coloring and swirl with a toothpick to create a festive pattern.
- Sprinkle crushed candy canes evenly on top while fudge is still soft.
- Chill in the refrigerator for at least 2–3 hours until fully set.
- Lift the fudge from the pan and cut into squares. Wipe the knife between each cut for clean edges.
Notes
- Store in an airtight container in the refrigerator.
- Use any food coloring for a different look.
- Adjust the amount of peppermint extract to taste.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://keepityummy.com/peppermint-christmas-fudge/