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Peppermint Bark Brownies: 1 Amazing Holiday Treat

Peppermint Bark Brownies
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Indulge in festive Peppermint Bark Brownies, featuring a fudgy chocolate base, creamy peppermint frosting, and a delightful candy cane crunch. This easy recipe is perfect for holiday gatherings or a cozy treat.

Ingredients

Scale
  • For the Brownie Base:
  • 2 sticks Butter (softened)
  • 1 batch Brownie Batter (homemade or store-bought)
  • 1 can Cooking Spray
  • For the Peppermint Frosting:
  • 1 ½ cups Powdered Sugar
  • ½ tsp Peppermint Extract
  • 1 ½ cups White Chocolate Chips (melted and cooled)
  • 1 pinch Kosher Salt
  • For Garnishing:
  • ½ cup Crushed Candy Canes

Instructions

  1. Prepare Baking Pan: Grease a baking dish with cooking spray.
  2. Bake Brownies: Pour brownie batter into the pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick inserted comes out clean. Allow to cool completely.
  3. Make Peppermint Frosting: In a bowl, combine softened butter, powdered sugar, melted white chocolate, peppermint extract, and salt. Beat until creamy and smooth.
  4. Frost Brownies: Spread the peppermint frosting evenly over the cooled brownies.
  5. Garnish: Sprinkle crushed candy canes over the frosted brownies.
  6. Cut and Serve: Slice your homemade peppermint bark brownies into squares and serve.

Notes

  • Allow brownies to cool completely before frosting to prevent melting.
  • Use high-quality white chocolate for the best frosting flavor and texture.
  • Adjust peppermint extract to your taste preference.
  • Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  • Freezer instructions: Wrap well and freeze for up to 3 months. Thaw overnight in the fridge.

Nutrition

Find it online: https://keepityummy.com/peppermint-bark-brownies/

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