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Easy Paprika Chicken Rice Bake: Family Favorite

Paprika Chicken Rice Bake
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A simple and flavorful one-pot Paprika Chicken & Rice Bake, perfect for busy weeknights. Tender chicken thighs and fluffy rice infused with paprika, garlic, and onion create a comforting meal with minimal cleanup.

Ingredients

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  • 4 pieces Skin-on Chicken Thighs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 2 teaspoons Paprika
  • 1 cup Long-Grain White Rice
  • 2 cups Chicken Broth
  • 4 cloves Garlic, minced
  • 1 medium Onion, diced finely
  • 2 tablespoons Olive Oil
  • Fresh Herbs (Optional)
  • Vegetables (Optional)

Instructions

  1. Heat olive oil in a large, oven-safe pan over medium-high heat.
  2. Season chicken thighs with salt, pepper, and paprika. Sear until golden brown on both sides, about 5-6 minutes per side.
  3. Remove chicken from the pan. Sauté diced onion and minced garlic in the same pan until translucent, about 3-4 minutes.
  4. Stir in the long-grain white rice, then add chicken broth.
  5. Return the chicken to the pan, ensuring it is partially submerged in the broth.
  6. Cover the pan and simmer for approximately 20 minutes, or until the rice is tender and has absorbed most of the liquid.
  7. For crispy skin, uncover the dish and broil for an additional 3-5 minutes until golden brown and crispy.
  8. Let the Paprika Chicken & Rice Bake rest for a few minutes before serving.

Notes

  • For added flavor, consider garnishing with fresh herbs or adding vegetables like bell peppers or peas during simmering.
  • Ensure chicken thighs are well-seasoned for maximum flavor.
  • Avoid lifting the lid while simmering.
  • Use a cast-iron or oven-safe skillet for even cooking.
  • Check rice for doneness a few minutes before the timer goes off, adding more broth if needed.

Nutrition

Find it online: https://keepityummy.com/paprika-chicken-rice-bake/

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