Oven Fried Buttery Chicken with 5 Simple Steps

Oven Fried Buttery Chicken is a game-changer for dinner! With tender drumsticks coated in a unique mixture of mayonnaise and milk, then dredged in a crunchy, buttery cracker crumb coating, this recipe is a healthier alternative to traditional fried chicken. Baked to golden perfection in melted butter, it offers a crispy, juicy, and utterly delicious experience without the mess of frying. Whether you’re looking for a family-friendly meal or just craving something comforting, this recipe delivers!

Why You’ll Love This Oven Fried Buttery Chicken

This Oven Fried Buttery Chicken is not just tasty; it’s also incredibly versatile and easy to make. Here are a few reasons why it stands out:

• It offers a crispy texture similar to fried chicken without the grease.
• This is a quick and simple oven-baked chicken recipe that anyone can make.
• It’s perfect for busy weeknights—ready in under an hour!
• Healthy oven-fried chicken alternative, using less oil.
• Easy to customize with your favorite seasonings or sides.
• Family-friendly and sure to please even the pickiest eaters.

With its American cuisine roots and gluten-free diet, this dish is a must-try for anyone looking to enjoy a delicious meal with minimal effort.

Ingredients for Oven Fried Buttery Chicken

Gather these items:

• 2 pounds drumsticks
• 1/3 cup mayonnaise
• 2 tablespoons milk
• 1 1/2 cups ground butter crackers
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 4 tablespoons butter

How to Make Oven Fried Buttery Chicken Step-by-Step

1. Step 1: Preheat your oven to 425 degrees Fahrenheit. Place the 4 tablespoons of butter in a cast iron skillet or cookie sheet and put it in the oven to melt completely, creating a rich base for the chicken.
2. Step 2: While the butter melts, stir together the 1/3 cup mayonnaise and 2 tablespoons milk in a shallow dish until smoothly combined.
3. Step 3: In a large zip-top bag, combine the 1 1/2 cups ground butter crackers, 1 teaspoon garlic powder, and 1/4 teaspoon salt. Seal the bag and shake well to evenly distribute the seasonings.
4. Step 4: Dip each drumstick into the mayonnaise and milk mixture, ensuring it is well coated to help the crumb mixture adhere properly.
5. Step 5: Place the coated chicken pieces into the zip-top bag with the cracker mixture. Seal the bag tightly and shake to coat each piece evenly in the crumb mixture.
6. Step 6: Carefully remove the skillet or cookie sheet from the oven once the butter has melted. Place the crumb-coated chicken pieces in the melted butter, ensuring they are arranged in a single layer.
7. Step 7: Bake the chicken in the preheated oven for 20 minutes. Then, flip each piece over to promote even cooking and browning on all sides.
8. Step 8: Continue baking for an additional 15 to 20 minutes, or until the internal temperature of the chicken reaches 160 degrees Fahrenheit, ensuring it is fully cooked and juicy.

Pro Tips for the Best Oven Fried Buttery Chicken

Keep these in mind:

• For even crispier results, try using a wire rack to elevate the chicken while baking.
• Feel free to experiment with different seasonings; some people love adding pepper or paprika for an extra kick.
• Make sure the chicken is well-coated to achieve that perfect buttery crust.

Best Ways to Serve Oven Fried Buttery Chicken

Here are a few ideas for serving:

• Pair it with a fresh salad for a light and healthy meal.
• Serve it alongside mashed potatoes and green beans for a classic comfort meal.
• Add some crispy baked chicken thighs on the side for variety and extra flavor.

How to Store and Reheat Oven Fried Buttery Chicken

To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. When ready to enjoy again, simply reheat in the oven at 350 degrees Fahrenheit until heated through. This method helps maintain the crispy texture, making it a convenient meal prep option!

Frequently Asked Questions About Oven Fried Buttery Chicken

What’s the secret to perfect Oven Fried Buttery Chicken?

The secret lies in the combination of mayonnaise and milk for coating, which keeps the chicken juicy while providing a crunchy texture with the cracker crumbs. This technique is one of the best oven-fried chicken techniques you can use!

Can I make Oven Fried Buttery Chicken ahead of time?

Absolutely! You can prepare the chicken, coat it, and store it in the refrigerator for a few hours before baking. This allows the flavors to meld, resulting in even tastier chicken!

How do I avoid common mistakes with Oven Fried Buttery Chicken?

To avoid soggy chicken, ensure that the drumsticks are coated well and arranged in a single layer. Avoid overcrowding the pan, as this can trap steam and prevent the chicken from getting crispy.

Variations of Oven Fried Buttery Chicken You Can Try

Here are a few variations to consider:

• Try using different flavored crackers for the crumb coating to create unique tastes.
• Substitute drumsticks with chicken breasts for a leaner option.
• Add different herbs and spices to the cracker mixture for additional flavor profiles.

Enjoy the delicious buttery chicken made in the oven, and watch it become a family favorite!

For more information about cooking techniques, check out this oven-fried chicken guide. If you want to learn more about the benefits of using mayonnaise in cooking, visit Food Network’s article on mayonnaise. For tips on meal prepping, you can refer to this meal prepping guide.

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