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Orange Creamsicle Cookies: 12 Irresistible Soft Treats

Orange Creamsicle Cookies

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Orange Creamsicle Cookies are a delightful treat that combines the flavors of orange and cream. These cookies are soft, chewy, and perfect for any occasion.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 1 large egg
  • 1 tablespoon orange zest (about 1 orange)
  • 1 tablespoon fresh orange juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup white chocolate chips (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg, orange zest, orange juice, and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
  6. If using, gently fold in the white chocolate chips.
  7. Use a cookie scoop or tablespoon to portion the dough onto the prepared baking sheet, leaving space between each cookie.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  10. Dust the cooled cookies with powdered sugar before serving.

Notes

  • Store cookies in an airtight container to maintain freshness.
  • These cookies can be frozen for up to 3 months.

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