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One Pot Pasta Primavera: 12 Amazing Veggies

One Pot Pasta Primavera
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A vibrant and easy One-Pot Pasta Primavera recipe packed with fresh vegetables and flavor, perfect for a quick and healthy meal with minimal cleanup.

Ingredients

Scale
  • 12 ounces pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 medium onion, diced
  • 1 bell pepper, chopped
  • 1 zucchini, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets
  • 1 cup spinach
  • 4 cups vegetable broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Grated Parmesan cheese, for serving (optional)
  • Fresh basil leaves, for garnish (optional)

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add minced garlic and diced onion. Sauté for 2-3 minutes until fragrant and onion is translucent.
  3. Add bell pepper, zucchini, cherry tomatoes, and broccoli. Cook for 5-7 minutes until they begin to soften.
  4. Pour in pasta and vegetable broth. Stir in Italian seasoning, salt, and pepper.
  5. Increase heat to high and bring the mixture to a boil. Reduce heat to a simmer.
  6. Simmer for 10-12 minutes, stirring occasionally, until pasta is al dente and liquid is mostly absorbed.
  7. Add spinach in the last minute of cooking and stir until wilted.
  8. Serve immediately, garnished with Parmesan cheese and basil if desired.

Notes

  • Use seasonal vegetables for the best flavor.
  • Add red pepper flakes for a spicy kick.
  • If the pasta is too dry, add reserved pasta water for a creamier texture.
  • This recipe can be customized with chicken, shrimp, or chickpeas.
  • Substitute gluten-free pasta for a gluten-free version.

Nutrition

Find it online: https://keepityummy.com/one-pot-pasta-primavera/

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