Mustard Hasselback Kielbasa Bites: 7 Flavorful Tips
Mustard Hasselback Kielbasa Bites are a flavorful and easy-to-make appetizer that combines the savory taste of kielbasa with a zesty mustard glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound kielbasa, sliced into 1-inch thick pieces
- 3 tablespoons Dijon mustard
- 3 tablespoons whole grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the kielbasa slices on a cutting board. Using a sharp knife, make several cuts along the top of each slice, taking care not to cut all the way through.
- In a small bowl, combine Dijon mustard, whole grain mustard, honey, olive oil, garlic powder, and smoked paprika. Mix well.
- Brush the mustard mixture generously over each sliced kielbasa piece, ensuring the mixture seeps into the cuts.
- Place the coated kielbasa slices on the prepared baking sheet, making sure they are spaced evenly.
- Bake in the preheated oven for 20-25 minutes, or until the kielbasa is heated through and slightly caramelized on the edges.
- Remove from the oven and sprinkle with chopped parsley for a fresh finish.
- Transfer the bites to a serving platter and enjoy hot.
Notes
- These bites are perfect for parties or game day.
- Feel free to adjust the mustard types to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Find it online: https://keepityummy.com/mustard-hasselback-kielbasa-bites/