Miso Ginger Braised Short Ribs: 8 Steps to Comforting Flavor

Miso Ginger Braised Short Ribs are the ultimate comfort food that brings together tender, falling-off-the-bone beef with a rich, flavorful miso-ginger broth. This dish is a delightful fusion of tastes, offering the umami of miso, the warmth of fresh ginger, and a hint of sweetness from honey. The combination creates a harmonious experience that’s perfect for a cozy dinner. Whether you’re hosting friends or enjoying a quiet night in, these ribs are sure to impress!

Why You’ll Love This Miso Ginger Braised Short

This Miso Ginger Braised Short dish is not just a meal; it’s an experience. Here’s why you’ll adore it:

• Rich umami flavor from the miso and ginger combination.
• Perfectly tender meat with a melt-in-your-mouth texture.
• Simple to prepare, making it ideal for weeknight dinners.
• Versatile dish that pairs beautifully with creamy mashed potatoes or steamed vegetables.
• Great for feeding a crowd with minimal effort.
• This recipe is gluten-free, catering to various dietary needs.

With the miso ginger braising sauce, you’ll enjoy a dish that is both comforting and elegant, making it perfect for any occasion!

Ingredients for Miso Ginger Braised Short

Gather these items:

• 4 lbs bone-in beef short ribs, english-cut
• Kosher salt & fresh ground black pepper, to taste
• 2 ½ cups beef broth, warm
• ¼ cup white miso paste
• 2 tablespoons fresh grated ginger
• 1 tablespoon garlic paste (or 6 garlic cloves, finely minced)
• ¼ cup honey
• 2 large shallots, finely diced
• 2 tablespoons all-purpose flour
• ⅓ cup Shaoxing wine (or dry sherry/white wine as substitute)
• 2 teaspoons fish sauce
• 2-3 tablespoons olive oil (for browning)

How to Make Miso Ginger Braised Short Step-by-Step

1. Step 1: Season the short ribs generously with kosher salt and freshly ground black pepper on all sides. Let the ribs rest at room temperature for at least 30 minutes to ensure even cooking. Preheat your oven to 300°F (150°C).
2. Step 2: In a large bowl, whisk together the warm beef broth, white miso paste, grated ginger, garlic paste, and honey until the miso paste is fully dissolved. Set aside.
3. Step 3: Heat 2 tablespoons of olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides until browned, about 2-3 minutes per side. Transfer to a plate.
4. Step 4: Add the finely diced shallots to the pot and sauté until tender, about 2-3 minutes.
5. Step 5: Sprinkle the flour over the shallots and stir. Cook until the flour lightly browns, about 1-2 minutes. Deglaze the pot with Shaoxing wine, scraping up browned bits. Stir in the miso-beef broth mixture and fish sauce.
6. Step 6: Return the browned short ribs to the pot, ensuring they are nearly submerged in the liquid.
7. Step 7: Cover and transfer the pot to the oven. Braise for 3 hours until the meat is tender.
8. Step 8: Remove the pot from the oven. Transfer the short ribs to a plate. Skim excess fat from the braising liquid and simmer until it thickens, about 10-15 minutes.
9. Step 9: Return the ribs to the pot and spoon the thickened sauce over them. Serve immediately over creamy mashed potatoes.

Pro Tips for the Best Miso Ginger Braised Short

Keep these in mind:

• Serve with creamy mashed potatoes for a perfect pairing.
• This dish pairs well with a side of steamed vegetables for a balanced meal.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For extra flavor, let the ribs marinate in the miso ginger marinade for a few hours before cooking.

Best Ways to Serve Miso Ginger Braised Short

Here are a few serving ideas:

• Serve over creamy mashed potatoes topped with the miso ginger braising sauce.
• Pair with steamed broccoli or green beans for a fresh side.
• Use leftovers in a hearty sandwich or wrap with some crunchy vegetables.

How to Store and Reheat Miso Ginger Braised Short

To store, place leftovers in an airtight container and refrigerate for up to 3 days. When reheating, warm gently on the stovetop over low heat to maintain the tenderness of the meat.

Frequently Asked Questions About Miso Ginger Braised Short

What’s the secret to perfect Miso Ginger Braised Short?

The secret lies in the slow braising process that allows the flavors to meld beautifully while keeping the meat incredibly tender. Using good quality miso and fresh ginger enhances the flavor profile of this dish.

Can I make Miso Ginger Braised Short ahead of time?

Absolutely! This dish can be made a day in advance. In fact, the flavors deepen and improve after sitting overnight, making it an ideal make-ahead meal for gatherings.

How do I avoid common mistakes with Miso Ginger Braised Short?

To avoid common mistakes, ensure not to rush the browning process of the ribs; this step adds depth to the flavor. Additionally, keep an eye on the braising liquid to prevent it from evaporating too much.

Variations of Miso Ginger Braised Short You Can Try

If you want to switch it up, try these variations:

• Use pork short ribs instead of beef for a different flavor.
• Add vegetables like carrots and potatoes to the braising pot for a complete meal.
• Experiment with different types of miso for unique flavor profiles.

With these variations, you can create a new twist on this classic dish while still enjoying the comforting flavors of miso and ginger.

For more information about the benefits of miso, check out this Healthline article on miso.

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