Name: Delicious Mini Strawberry French Toast for Brunch
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: French
Ingredients: 1 cup sliced strawberries; 2 tsp white sugar; 2 eggs; 2 tbsp full or low-fat milk; Pinch of salt; 1 – 2 tbsp unsalted butter; 10 slices baguette (french stick), about 2 1/5″ / 3cm thick; Maple syrup (not optional!); Confectioners sugar (icing sugar), for dusting (optional); Extra strawberries (optional)

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Mini Strawberry French Toast is a delightful twist on the classic breakfast dish that has quickly become a favorite in my home. This recipe incorporates macerated strawberries, which create a naturally sweet topping that elevates the dish. Each piece is perfectly crispy on the outside and tender inside, making it an irresistible choice for brunch or breakfast. Drizzled with maple syrup and dusted with confectioners’ sugar, these bite-sized delights are sure to impress your family and friends. Let’s dive into how to create this tasty treat!

Why You’ll Love This Mini Strawberry French Toast

This Mini Strawberry French Toast recipe is perfect for many reasons. First, it’s incredibly simple to make—ideal for busy mornings or leisurely weekends. Second, the combination of crispy French toast with sweet strawberries creates a mouthwatering flavor profile. Third, these petite delights are perfect for kids, making it a hit for family breakfasts. Additionally, you can easily customize your toppings, like adding whipped cream or chocolate drizzle. Lastly, it’s a vegetarian-friendly dish, fitting various dietary preferences, ensuring everyone can enjoy it!

Ingredients for Mini Strawberry French Toast

Gather these items:

1 cup sliced strawberries
2 tsp white sugar
2 eggs
2 tbsp full or low-fat milk
Pinch of salt
1 – 2 tbsp unsalted butter
10 slices baguette (french stick), about 2 1/5″ / 3cm thick
Maple syrup (not optional!)
Confectioners sugar (icing sugar), for dusting (optional)
Extra strawberries (optional)

How to Make Mini Strawberry French Toast Step-by-Step

Step 1: Combine the sliced strawberries with white sugar in a bowl and let them sit for several minutes to macerate. This process softens the strawberries and creates a sweet syrup to enhance flavor.
Step 2: In a shallow bowl, lightly whisk together the eggs, milk, and a pinch of salt until well combined to create the batter for dipping the bread.
Step 3: Melt the unsalted butter in a large frying pan over medium-high heat until it is hot and foamy, ready for frying the bread slices.
Step 4: Dip each slice of baguette into the egg mixture, coating each side for about 3 seconds. Place the coated slices in the hot pan and fry each side for approximately 2 1/2 minutes, or until golden brown and crispy.
Step 5: Remove the French toast from the pan and plate. Top generously with the macerated strawberries and their syrup. Drizzle with maple syrup and optionally dust with confectioners’ sugar. Add extra fresh strawberries if desired. Serve immediately for the best taste.

Pro Tips for the Best Mini Strawberry French Toast

Keep these in mind:

Serve immediately for the best taste.
Adjust sugar based on the sweetness of strawberries.
Feel free to add your favorite toppings like whipped cream or nut butter for added flavor.
Use day-old baguette for better absorption of the egg mixture.

Best Ways to Serve Mini Strawberry French Toast

These strawberry French toast bites are best served fresh, sprinkled with confectioners’ sugar and drizzled with maple syrup. You can also pair them with a side of fresh fruit or yogurt for a well-rounded meal. For a fun twist, consider serving them with a dollop of whipped cream or a scoop of ice cream for a dessert-like breakfast!

Delicious Mini Strawberry French Toast for Brunch - Mini Strawberry French Toast - main visual representation

How to Store and Reheat Mini Strawberry French Toast

To store any leftovers, place them in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or skillet over medium heat until heated through. For meal prep, you can prepare the batter and strawberries ahead of time, making it easy to whip up this breakfast in a flash!

Frequently Asked Questions About Mini Strawberry French Toast

What’s the secret to perfect Mini Strawberry French Toast?

The secret lies in the maceration of the strawberries, which enhances their sweetness, and using day-old bread, which absorbs the egg mixture better, creating a perfect texture. This method allows you to achieve the ideal balance of sweetness and crispiness.

Can I make Mini Strawberry French Toast ahead of time?

Yes, you can prepare the strawberry mixture and batter in advance. Simply store them separately in the refrigerator. When you’re ready to serve, just dip the bread in the batter and cook for fresh, delicious bites in minutes.

How do I avoid common mistakes with Mini Strawberry French Toast?

Avoid over-soaking the bread in the egg mixture, as this can make it soggy. Ensure your pan is hot enough before adding the bread to achieve that perfect golden-brown crust. Also, adjust the sugar based on the sweetness of your strawberries for the best flavor.

Variations of Mini Strawberry French Toast You Can Try

Consider trying strawberry-stuffed French toast by adding a layer of cream cheese before frying. You can also experiment with different fruits, such as blueberries or bananas, to create assorted miniature French toast with strawberries or other flavors. For a healthier option, consider using whole-grain bread and reducing the sugar in the recipe.

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For additional information on the benefits of strawberries, you can refer to this Healthline article discussing their nutritional value.

Delicious Mini Strawberry French Toast for Brunch

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This Mini Strawberry French Toast recipe offers a delightful twist on classic French toast by incorporating macerated strawberries for a naturally sweet and fresh topping. Perfectly crispy on the outside and tender inside, each bite is enhanced with maple syrup and a dusting of confectioners sugar, making it an ideal breakfast or brunch treat.

Author: Olivia
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 5 servings 1x
Category: Breakfast
Method: Frying
Cuisine: French
Diet: Vegetarian

Ingredients

Scale

1 cup sliced strawberries
2 tsp white sugar
2 eggs
2 tbsp full or low-fat milk
Pinch of salt
1 – 2 tbsp unsalted butter
10 slices baguette (french stick), about 2 1/5″ / 3cm thick
Maple syrup (not optional!)
Confectioners sugar (icing sugar), for dusting (optional)
Extra strawberries (optional)

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Instructions

Combine the sliced strawberries with white sugar in a bowl and let them sit for several minutes to macerate. This process softens the strawberries and creates a sweet syrup to enhance flavor.
In a shallow bowl, lightly whisk together the eggs, milk, and a pinch of salt until well combined to create the batter for dipping the bread.
Melt the unsalted butter in a large frying pan over medium-high heat until it is hot and foamy, ready for frying the bread slices.
Dip each slice of baguette into the egg mixture, coating each side for about 3 seconds. Place the coated slices in the hot pan and fry each side for approximately 2 1/2 minutes, or until golden brown and crispy.
Remove the French toast from the pan and plate. Top generously with the macerated strawberries and their syrup. Drizzle with maple syrup and optionally dust with confectioners sugar. Add extra fresh strawberries if desired. Serve immediately for best taste.