Million Dollar Chicken Casserole: Divine Comfort Food
This Million Dollar Chicken Casserole recipe is the ultimate comfort food. It features tender chicken, a creamy sauce, vegetables, and a buttery cracker topping. It’s easy to make, family-friendly, and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 1 10.5 oz can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese, divided
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup crushed buttery crackers
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 2 tbsp fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Fold in frozen mixed vegetables and half of the shredded cheddar cheese.
- Transfer mixture into a greased 9×13-inch baking dish, spreading evenly.
- In a separate bowl, combine crushed buttery crackers with remaining cheddar cheese.
- Sprinkle evenly over casserole.
- Bake 30–35 minutes, until bubbly and golden brown on top.
- Remove from oven, cool a few minutes, garnish with parsley, and serve.
Notes
- Use rotisserie chicken for an even quicker prep.
- You can swap frozen vegetables for fresh or canned.
- For extra richness, add a handful of cream cheese to the filling.
- Best served warm, straight from the oven.
Nutrition
- Serving Size: 1 serving (1 square)
- Calories: 365
Find it online: https://keepityummy.com/million-dollar-chicken-casserole/