Milk Bread Nutella Donuts are the ultimate indulgence for anyone with a sweet tooth. The soft, fluffy milk dough envelops rich, creamy Nutella, creating a delightful treat that melts in your mouth. As you bite into these homemade delights, the warm, gooey filling adds a luxurious touch that elevates your dessert experience. Ideal for breakfast, dessert, or a midday snack, these donuts are a perfect way to satisfy your cravings.

Why You’ll Love This Milk Bread Nutella Donuts

There are countless reasons to fall in love with these milk bread donuts. First, they’re incredibly soft and fluffy, making each bite a heavenly experience. Second, the combination of sweet milk bread and rich Nutella creates a unique flavor profile that will have you coming back for more. Additionally, they’re easy to make at home, ensuring that you can whip up a batch whenever the craving strikes. With only a few ingredients, you can create a delicious treat that’s perfect for sharing or enjoying all by yourself. Plus, these donuts are vegetarian-friendly, making them accessible for everyone!

Ingredients for Milk Bread Nutella Donuts

Gather these items:

2.5 tablespoons Bread Flour (for the tangzhong)
0.25 cups Water
3 tablespoons Milk (for extra creaminess)
0.5 cups Whole Milk
0.5 tablespoons Instant or Active Dry Yeast (for the rise)
2.75 cups Bread Flour (for the base)
0.25 cups Granulated Sugar
1 tablespoons Milk Powder (enhances flavor)
1 teaspoon Salt
1 large Egg (for moisture)
4 tablespoons Unsalted Butter (softened)
Vegetable Oil (enough for frying)
1 cup Granulated Sugar (for coating)
1 teaspoon Ground Cinnamon (for flavor)
0.25 teaspoon Salt (to enhance sweetness)
1 cup Nutella (the star of the show)

How to Make Milk Bread Nutella Donuts Step-by-Step

Step 1: Prepare the Tangzhong: In a saucepan over low heat, mix 2 ½ tablespoons of bread flour, ¼ cup of water, and 3 tablespoons of milk. Cook gently until it thickens slightly, then set aside to cool.
Step 2: Combine Ingredients: In a large mixing bowl, whisk together ½ cup + 1 tablespoon of whole milk, ½ tablespoon of instant yeast, 2 ¾ cups of bread flour, ¼ cup of granulated sugar, 1 tablespoon of milk powder, 1 teaspoon of salt, 1 large egg, and 4 tablespoons of softened butter. Mix until a dough forms and starts pulling away from the sides.
Step 3: Add the Tangzhong: Incorporate the cooled tangzhong into the dough, and knead for about 8-10 minutes until the texture is smooth and elastic.
Step 4: Let It Rise: Cover the dough with a clean towel and place it in a warm location. Allow it to rise until it doubles in size, which should take about 1 to 1.5 hours.
Step 5: Shape the Donuts: Roll out the dough onto a lightly floured surface. Spread 1 cup of Nutella evenly across the dough, then roll it up tightly.
Step 6: Second Rise: Let the shaped donuts rise for another 30-45 minutes, until puffy and airy.
Step 7: Heat the Oil: In a deep pan, heat vegetable oil to 350°F (180°C).
Step 8: Fry the Donuts: Carefully drop the donuts into the hot oil, frying a few at a time until they’re golden brown, about 2-3 minutes per side.
Step 9: Coat with Sugar: In a bowl, mix 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and ¼ teaspoon of salt. Toss the hot donuts in this mixture while they’re still warm to create a sweet, crispy coating.

Pro Tips for the Best Milk Bread Nutella Donuts

Keep these in mind:

Allow the dough to rise in a warm, draft-free area for optimal results.
Ensure the oil is at the right temperature to avoid greasy donuts.
Experiment with different fillings for your donuts, such as fruit preserves.
Always coat the donuts while they’re still warm to ensure the sugar sticks.

Best Ways to Serve Milk Bread Nutella Donuts

Enjoy these delicious Nutella-filled donuts fresh out of the fryer, paired with a cup of coffee or hot chocolate. You can also serve them with a scoop of vanilla ice cream for an indulgent dessert experience. For a fun twist, try adding various Nutella donut toppings like crushed nuts or sprinkles.

Milk Bread Nutella Donuts: 12 Heavenly Sweet Treats - Milk Bread Nutella Donuts - main visual representation

How to Store and Reheat Milk Bread Nutella Donuts

To keep your donuts fresh, store them in an airtight container at room temperature for up to 2 days. If you want to enjoy them later, you can freeze them for up to a month. To reheat, simply pop them in the microwave for a few seconds or warm them in the oven.

Frequently Asked Questions About Milk Bread Nutella Donuts

What’s the secret to perfect Milk Bread Nutella Donuts?

The secret lies in the dough’s texture; ensure it’s smooth and elastic after kneading. Proper rising times are also crucial for achieving that soft, fluffy consistency.

Can I make Milk Bread Nutella Donuts ahead of time?

Yes! You can prepare the dough and let it rise overnight in the refrigerator. The next day, shape, rise, and fry your donuts for fresh-tasting treats.

How do I avoid common mistakes with Milk Bread Nutella Donuts?

To avoid dense donuts, ensure your yeast is fresh and properly activated. Also, be mindful of the frying temperature to achieve a golden brown exterior without undercooking the inside.

Variations of Milk Bread Nutella Donuts You Can Try

There are numerous ways to enjoy these donuts! Consider making chocolate hazelnut donuts by mixing cocoa powder into the dough. You can also try different fillings like fruit jams or cream cheese for a delightful surprise. For a savory twist, try adding cheese and herbs to the dough for a unique milk bread donut variation.

Milk Bread Nutella Donuts: 12 Heavenly Sweet Treats - Milk Bread Nutella Donuts - additional detail

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For more information on the benefits of homemade donuts, you can visit Healthline.

Milk Bread Nutella Donuts: 12 Heavenly Sweet Treats

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Indulge in a Sweet Delight

Author: Olivia
Prep Time: 60 minutes
Cook Time: 30 minutes
Total Time: 140 minutes
Yield: 12 donuts 1x
Category: Dessert
Method: Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2.5 tablespoons Bread Flour (for the tangzhong)
0.25 cups Water
3 tablespoons Milk (for extra creaminess)
0.5 cups Whole Milk
0.5 tablespoons Instant or Active Dry Yeast (for the rise)
2.75 cups Bread Flour (for the base)
0.25 cups Granulated Sugar
1 tablespoons Milk Powder (enhances flavor)
1 teaspoon Salt
1 large Egg (for moisture)
4 tablespoons Unsalted Butter (softened)
Vegetable Oil (enough for frying)
1 cup Granulated Sugar (for coating)
1 teaspoon Ground Cinnamon (for flavor)
0.25 teaspoon Salt (to enhance sweetness)
1 cup Nutella (the star of the show)

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Instructions

Prepare the Tangzhong: In a saucepan over low heat, mix 2 ½ tablespoons of bread flour, ¼ cup of water, and 3 tablespoons of milk. Cook gently until it thickens slightly, then set aside to cool.
Combine Ingredients: In a large mixing bowl, whisk together ½ cup + 1 tablespoon of whole milk, ½ tablespoon of instant yeast, 2 ¾ cups of bread flour, ¼ cup of granulated sugar, 1 tablespoon of milk powder, 1 teaspoon of salt, 1 large egg, and 4 tablespoons of softened butter. Mix until a dough forms and starts pulling away from the sides.
Add the Tangzhong: Incorporate the cooled tangzhong into the dough, and knead for about 8-10 minutes until the texture is smooth and elastic.
Let It Rise: Cover the dough with a clean towel and place it in a warm location. Allow it to rise until it doubles in size, which should take about 1 to 1.5 hours.
Shape the Donuts: Roll out the dough onto a lightly floured surface. Spread 1 cup of Nutella evenly across the dough, then roll it up tightly.
Second Rise: Let the shaped donuts rise for another 30-45 minutes, until puffy and airy.
Heat the Oil: In a deep pan, heat vegetable oil to 350°F (180°C).
Fry the Donuts: Carefully drop the donuts into the hot oil, frying a few at a time until they’re golden brown, about 2-3 minutes per side.
Coat with Sugar: In a bowl, mix 1 cup of granulated sugar, 1 teaspoon of ground cinnamon, and ¼ teaspoon of salt. Toss the hot donuts in this mixture while they’re still warm to create a sweet, crispy coating.