Matcha Powder Pancakes: 1 Amazing Green Breakfast

Matcha powder pancakes have completely transformed my mornings from ordinary to extraordinary! I remember the first time I tried these vibrant green treats; the earthy, slightly sweet aroma of matcha filled my kitchen, promising something truly special. These aren’t just any pancakes; they’re a delightful escape, offering a unique flavor profile that’s both comforting and invigorating. If you’re looking to shake up your breakfast routine and impress your taste buds, these green tea powder pancakes are an absolute must-try. Let’s get whisking!

Why You’ll Love This Matcha Powder Pancakes

Get ready to fall in love with these amazing pancakes! They’re a fantastic way to start your day.

• Unique and delightful earthy matcha flavor
• Incredibly light and fluffy texture every time
• These are truly easy matcha pancakes to whip up, even on busy mornings.
• A surprisingly healthy matcha pancakes option packed with antioxidants.
• Perfect for a special weekend brunch or a fun weeknight treat.
• Visually stunning vibrant green color that’s a joy to behold.
• Customizable with your favorite mix-ins like berries or chocolate chips.
• A simple way to introduce yourself to the wonderful world of Japanese matcha.

Ingredients for Matcha Powder Pancakes

Gather these simple ingredients for a truly special breakfast. Using quality matcha powder for baking pancakes is key to getting that beautiful green hue and authentic flavor.

• 1 ½ cups all-purpose flour – the base for our fluffy pancakes
• 2 tablespoons matcha green tea powder – for that signature earthy flavor and vibrant color
• 3 tablespoons granulated sugar – just enough sweetness to complement the matcha
• 2 teaspoons baking powder – essential for that light, airy lift
• ½ teaspoon salt – balances the sweetness and enhances flavors
• 1 ¼ cups milk (dairy or plant-based) – I often use almond milk for a lighter touch
• 1 large egg – helps bind everything together
• 3 tablespoons melted unsalted butter (plus extra for pan) – adds richness and helps prevent sticking
• Optional: ½ cup chocolate chips or blueberries – for delightful bursts of flavor and texture
• Toppings: Whipped cream, maple syrup, fresh fruits, powdered sugar – customize your creation!

How to Make Matcha Powder Pancakes

Whipping up these vibrant green delights is easier than you might think! Follow these simple steps for the perfect stack.

1. Step 1: Preheat your griddle or a non-stick skillet over medium heat. I like to brush mine with a little extra butter to ensure the pancakes don’t stick and get those lovely golden edges.
2. Step 2: In a large mixing bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, 2 tablespoons matcha green tea powder, 3 tablespoons granulated sugar, 2 teaspoons baking powder, and ½ teaspoon salt. Make sure everything is thoroughly combined so you don’t get pockets of matcha!
3. Step 3: In a separate bowl, whisk together the wet ingredients: 1 ¼ cups milk (I’ve found almond milk works wonderfully here), 1 large egg, and 3 tablespoons melted unsalted butter. Beat them until they’re well incorporated.
4. Step 4: Now, pour the wet mixture into the dry ingredients. Gently stir everything together until it’s *just* combined. It’s important not to overmix the matcha pancake batter; a few lumps are perfectly fine and actually help keep your pancakes tender.
5. Step 5: If you’re adding extras, now’s the time to gently fold in ½ cup chocolate chips or blueberries. They’ll create delightful little flavor surprises in every bite.
6. Step 6: Pour about ¼ cup of the batter onto your preheated skillet for each pancake. You’ll know it’s time to flip when you see bubbles forming on the surface and the edges start to look set, usually after about 2-3 minutes.
7. Step 7: Carefully flip the pancakes and cook for another 1-2 minutes on the other side until they’re beautifully golden brown. This whole process of how to make matcha pancakes is so satisfying!
8. Step 8: Transfer the cooked pancakes to a plate and keep them warm while you cook the remaining batter. Serve your delicious matcha powder pancakes immediately with your favorite toppings for the best experience.

Pro Tips for the Best Matcha Powder Pancakes

Want to elevate your matcha pancake game? I’ve got a few tricks up my sleeve that guarantee amazing flavor and texture every single time.

• Always use high-quality ceremonial grade matcha for the best color and flavor. Culinary grade can sometimes be a bit bitter.
• Don’t overmix the batter! Lumps are your friend here; overmixing develops gluten and leads to tough pancakes.
• Let the batter rest for about 5-10 minutes before cooking. This allows the flour to hydrate and the baking powder to start working, giving you fluffier pancakes.
• Control your heat! Medium heat is crucial. Too high and the outside burns before the inside cooks; too low and they won’t get golden.

What’s the secret to perfect Matcha Powder Pancakes?

The secret to truly perfect best matcha pancakes lies in the balance of ingredients and gentle mixing. Using a good quality matcha and ensuring your baking powder is fresh are key. Don’t overwork the batter; a few lumps are actually a good sign!

Can I make Matcha Powder Pancakes ahead of time?

Yes, you absolutely can prepare the dry ingredients and wet ingredients separately ahead of time. You can even mix the batter the night before and store it covered in the refrigerator. Just give it a gentle stir before cooking. For more tips on making delicious recipes, you can check out our approach.

How do I avoid common mistakes with Matcha Powder Pancakes?

The most common mistake is overmixing the batter, which makes matcha flour pancakes dense. Also, ensure your pan is heated to the correct temperature before adding the batter to get that perfect golden-brown crust without burning. You can find more baking tips from our expert.

Best Ways to Serve Matcha Powder Pancakes

These vibrant green pancakes are a showstopper on their own, but I love dressing them up a bit! For a delightful matcha powder breakfast, I usually go for a classic combination of warm maple syrup and a dollop of fluffy whipped cream. The sweetness of the syrup and the light creaminess perfectly complement the earthy matcha flavor. Another favorite of mine is serving them with fresh berries like raspberries or blueberries; their tartness cuts through the richness beautifully. You could even serve them alongside a light green tea or a refreshing fruit smoothie for a complete, elegant meal. Learn more about the benefits of matcha.

Nutrition Facts for Matcha Powder Pancakes

Here’s a breakdown of what you can expect in a serving of these delightful green tea pancakes. These numbers are based on a serving size of two pancakes.

• Calories: 220 kcal
• Fat: 9 g
• Saturated Fat: 5 g
• Protein: 6 g
• Carbohydrates: 30 g
• Fiber: 1.5 g
• Sugar: 6 g
• Sodium: 280 mg

Nutritional values are estimates and may vary based on specific ingredients used, especially if you opt for different milk types or add-ins. For more information on nutritional data, please refer to our privacy policy.

How to Store and Reheat Matcha Powder Pancakes

Even though these delightful pancakes are best enjoyed fresh off the griddle, I know life gets busy! If you find yourself with leftovers, don’t worry. Once your beautiful matcha pancakes have cooled completely, you can store them in an airtight container in the refrigerator for up to 3-4 days. This makes them a fantastic option for meal prep, allowing you to enjoy a quick, delicious breakfast even after a busy morning. For longer storage, wrap individual pancakes tightly in plastic wrap, then place them in a freezer-safe bag or container. They’ll keep well in the freezer for about 3 months, perfect for having matcha pancakes for brunch whenever the craving strikes!

To reheat, simply pop a few pancakes in the toaster on a low setting, or warm them gently in a skillet over low heat until they’re heated through. You can also microwave them for about 20-30 seconds, though they might lose a bit of their crispness. If you have any questions about our recipes, feel free to contact us.

Frequently Asked Questions About Matcha Powder Pancakes

What are matcha powder pancakes?

Matcha powder pancakes are simply traditional pancakes infused with matcha green tea powder. This adds a beautiful vibrant green color and a unique, subtly earthy and slightly sweet flavor profile that’s different from your everyday pancake. They’re a fantastic way to enjoy a breakfast that’s both delicious and visually appealing.

Why make matcha powder pancakes?

You should make these pancakes because they offer a delightful twist on a breakfast classic! They’re surprisingly easy matcha pancakes to prepare, perfect for a special treat without much fuss. Plus, matcha is known for its antioxidant properties, making them a slightly healthier choice for your morning meal. They’re a wonderful way to add a touch of elegance and unique flavor to your routine.

Can I use a different type of flour for these matcha pancakes?

While the recipe calls for all-purpose flour, you can experiment with other flours. For healthier options, you might try almond flour or a gluten-free blend, though you may need to adjust the liquid content slightly. Keep in mind that different flours can affect the texture and how much liquid the matcha pancake batter absorbs.

What are the best toppings for matcha powder pancakes?

The beauty of these pancakes is their versatility! Classic toppings like maple syrup and whipped cream are always a hit. I also love fresh berries, a drizzle of honey, or a dusting of powdered sugar. For something a little different, try a dollop of Greek yogurt or a sprinkle of toasted coconut flakes to complement the matcha flavor.

Variations of Matcha Powder Pancakes You Can Try

Ready to get creative with your matcha pancakes? These variations are fantastic for accommodating different dietary needs and flavor preferences!

• Vegan Matcha Pancakes: Easily make these pancakes vegan by swapping the dairy milk for your favorite plant-based option like coconut milk or almond milk, and use a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water, let sit for 5 minutes) instead of a regular egg.
• Gluten-Free Matcha Pancakes: For delicious gluten-free matcha pancakes, substitute the all-purpose flour with a good quality gluten-free all-purpose flour blend. You might need to slightly adjust the liquid, adding a tablespoon more milk if the batter seems too thick.
• Matcha White Chocolate Chip Pancakes: Fold in about ½ cup of white chocolate chips along with the optional ingredients. The creamy sweetness of white chocolate pairs wonderfully with the earthy matcha flavor.
• Matcha Coconut Pancakes: Use full-fat canned coconut milk instead of regular milk for an extra rich and tropical twist. The coconut flavor is subtle but adds a lovely depth.

Print