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Ultimate Loaded Beef Bacon Cheeseburger in 30 Min.

Loaded Beef Bacon Cheeseburger

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Loaded Beef Bacon Cheeseburger Pasta combines the savory flavors of a cheeseburger with creamy pasta. This dish includes ground beef, crispy bacon, and cheese, all mixed with pasta for a hearty meal. It is a modern take on classic comfort food, perfect for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces bacon, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1 (8 ounce) can tomato sauce
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup chopped fresh parsley
  • 12 ounces pasta, cooked according to package directions
  • Salt and black pepper to taste

Instructions

  1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  2. Add the chopped bacon to the skillet with the beef and cook until crispy. Remove the bacon and set aside, reserving some drippings.
  3. Add the chopped onion to the skillet and cook until softened, about 5 minutes. Stir in the minced garlic and cook for 1 minute more.
  4. Pour in the diced tomatoes, tomato sauce, and beef broth. Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld.
  5. Stir in the heavy cream and shredded cheddar cheese until the cheese is melted and the sauce is creamy.
  6. Add the cooked pasta to the skillet and toss to coat with the sauce.
  7. Stir in the cooked bacon and chopped fresh parsley. Season with salt and black pepper to taste.
  8. Serve the loaded beef bacon cheeseburger pasta hot.

Notes

  • For extra flavor, you can use a blend of cheeses like Monterey Jack or American cheese.
  • Adjust the amount of bacon to your preference.
  • Feel free to add other cheeseburger toppings like pickles or mustard for a unique twist.
  • This loaded beef bacon cheeseburger pasta is great for meal prep. Store leftovers in an airtight container in the refrigerator for up to 3 days.

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