Lemon Vinaigrette: 5-Minute Fresh Dressing for Every Salad
Simple Lemon Vinaigrette is a quick and easy homemade dressing made with fresh lemon juice, olive oil, and garlic. Perfect for salads, marinating chicken, or drizzling over roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cup 1x
- Category: Dressing
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
Scale
- 1/4 cup fresh lemon juice (about 1–2 lemons, depending on size)
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard (optional, for extra tang and emulsification)
- 1 clove garlic, minced or grated
- 1 teaspoon honey or maple syrup (optional, for sweetness)
- Salt and pepper, to taste
Instructions
- In a small bowl or jar, combine the fresh lemon juice, Dijon mustard (if using), minced garlic, and honey (if using). Whisk until smooth.
- Slowly drizzle in the extra virgin olive oil while whisking to emulsify the dressing, creating a smooth texture. Alternatively, add the oil to a jar and shake well.
- Taste and adjust the seasoning with salt and freshly cracked black pepper. You can adjust the sweetness or acidity by adding more honey or lemon juice.
- Drizzle the vinaigrette over your favorite salad, roasted vegetables, or use as a marinade. Store any leftovers in an airtight container in the fridge for up to 1 week.
Notes
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 1g
- Sodium: 0mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/lemon-vinaigrette/