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Lemon Vinaigrette: 5-Minute Fresh Dressing for Every Salad

Lemon Vinaigrette

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Simple Lemon Vinaigrette is a quick and easy homemade dressing made with fresh lemon juice, olive oil, and garlic. Perfect for salads, marinating chicken, or drizzling over roasted vegetables.

Ingredients

Scale
  • 1/4 cup fresh lemon juice (about 12 lemons, depending on size)
  • 1/2 cup extra virgin olive oil
  • 1 teaspoon Dijon mustard (optional, for extra tang and emulsification)
  • 1 clove garlic, minced or grated
  • 1 teaspoon honey or maple syrup (optional, for sweetness)
  • Salt and pepper, to taste

Instructions

  1. In a small bowl or jar, combine the fresh lemon juice, Dijon mustard (if using), minced garlic, and honey (if using). Whisk until smooth.
  2. Slowly drizzle in the extra virgin olive oil while whisking to emulsify the dressing, creating a smooth texture. Alternatively, add the oil to a jar and shake well.
  3. Taste and adjust the seasoning with salt and freshly cracked black pepper. You can adjust the sweetness or acidity by adding more honey or lemon juice.
  4. Drizzle the vinaigrette over your favorite salad, roasted vegetables, or use as a marinade. Store any leftovers in an airtight container in the fridge for up to 1 week.

Notes

    Nutrition