Perfect Lemon Cream Cheese Squares 123
Bright, tangy, and perfectly sweet Sunshine Lemon Cream Cheese Squares feature a buttery crust and a luscious lemon cream cheese filling. These easy-to-make squares are a perfect balance of rich cream cheese and refreshing citrus.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 squares 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 0.5 cup unsalted butter, softened
- 0.25 cup powdered sugar
- 8 oz cream cheese (low-fat optional)
- 1 cup granulated sugar
- 2 large eggs
- 0.25 cup lemon juice
- zest of 1 lemon
- 0.5 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, softened butter, and powdered sugar until crumbly.
- Press mixture into a 9×9-inch baking dish and bake for 15 minutes until lightly golden.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each.
- Mix in lemon juice, lemon zest, and vanilla until fully combined.
- Pour filling over baked crust and spread evenly.
- Bake for 25–30 minutes until filling is set and slightly golden.
- Cool completely, then chill at least 1 hour before cutting into squares.
Notes
- Bring cream cheese to room temperature to avoid lumps in the filling.
- Press the crust firmly into the pan to prevent crumbling when cutting.
- Use fresh lemon juice for a brighter, more vibrant flavor.
- Allow squares to chill thoroughly for cleaner slices.
- Add a light dusting of powdered sugar before serving for a pretty finish.
Nutrition
- Serving Size: 1 square
- Calories: 230
Find it online: https://keepityummy.com/lemon-cream-cheese-squares/