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Easy Keto Chili: 7 Reasons to Love This Low-Carb Recipe

Keto Chili
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Easy Keto Chili is a bold and satisfying low-carb meal made in one pot. It features ground beef, smoky spices, and rich tomato flavors without beans.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1/2 pound ground pork (optional)
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (6-ounce) can tomato paste
  • 1 cup beef broth
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper (optional)
  • 1 tablespoon apple cider vinegar
  • Green onions, chopped (for garnish)
  • Jalapeño slices (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add diced onion and cook until translucent. Stir in garlic and cook for 1 minute.
  2. Add ground beef and pork (if using). Cook until browned, breaking it apart. Drain excess fat if necessary.
  3. Add diced bell pepper and zucchini. Cook for 4–5 minutes until softened.
  4. Stir in diced tomatoes, tomato paste, and beef broth. Combine well.
  5. Season with chili powder, paprika, cumin, oregano, salt, pepper, and cayenne (if using). Stir thoroughly.
  6. Lower heat and simmer uncovered for 25–30 minutes, stirring occasionally.
  7. Stir in apple cider vinegar. Taste and adjust seasoning as needed.
  8. Serve hot, garnished with chopped green onions and jalapeño slices.

Notes

    Nutrition

    Find it online: https://keepityummy.com/keto-chili/

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