Print

Italian Cream Bombs: 7 Decadent No-Bake Treats to Savor

Italian Cream Bombs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Italian Cream Bombs are a rich and creamy no-bake dessert made with smooth cream cheese, fluffy whipped topping, and coated in coconut, pecans, and white chocolate.

Ingredients

Scale
  • 8 oz (225g) cream cheese, softened
  • ½ cup powdered sugar
  • ½ teaspoon vanilla extract
  • 1 cup whipped topping (such as Cool Whip), thawed
  • ½ cup sweetened shredded coconut
  • ½ cup finely chopped pecans
  • ½ cup white chocolate chips, finely chopped or grated

Instructions

  1. In a mixing bowl, beat softened cream cheese with powdered sugar until smooth and creamy. Add vanilla extract and mix until fully combined.
  2. Gently fold the whipped topping into the cream cheese mixture until light and fluffy. Avoid overmixing.
  3. Cover and refrigerate the mixture for 30–45 minutes until firm enough to scoop and roll.
  4. In a shallow bowl, combine shredded coconut, chopped pecans, and white chocolate.
  5. Scoop small portions and roll into balls using your hands.
  6. Roll each ball in the coconut-pecan mixture until fully coated.
  7. Place on a parchment-lined tray and refrigerate for at least 1 hour before serving.

Notes

  • Perfect for holidays and parties.
  • Can be stored in the refrigerator for up to a week.

Nutrition

Find it online: https://keepityummy.com/italian-cream-bombs/

×