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Honey Balsamic Brussels Sprouts: 10 Minute Magic

Honey Balsamic Brussels Sprouts
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Crispy, caramelized Brussels sprouts with a tangy-sweet honey balsamic glaze. This recipe transforms Brussels sprouts into a delicious side dish that will convert even sprout-haters.

Ingredients

Scale
  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard (optional)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast for 20-25 minutes, or until tender and nicely browned and crispy.
  5. While the sprouts are roasting, whisk together the balsamic vinegar, honey, and Dijon mustard (if using) in a small bowl.
  6. Once the Brussels sprouts are done, transfer them back to the bowl.
  7. Pour the honey balsamic glaze over the roasted Brussels sprouts and toss to coat.
  8. Serve your Honey Balsamic Brussels Sprouts immediately.

Notes

  • For extra crispy sprouts, ensure they are dry before tossing with oil.
  • Adjust the honey and balsamic vinegar to your preference for sweetness and tang.
  • Add a pinch of red pepper flakes for a touch of heat.
  • Garnish with toasted nuts or crumbled cheese for added flavor and texture.

Nutrition

Find it online: https://keepityummy.com/honey-balsamic-brussels-sprouts/

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