Delicious Homemade Peppermint Patties Recipe to Savor

Peppermint Patties

Peppermint Patties are cool, creamy, and delightful chocolate-covered treats that can elevate any occasion. These homemade peppermint chocolate treats are perfect for holiday gatherings, special celebrations, or just when you’re craving a minty dessert. The combination of sweetened condensed milk and peppermint extract creates a luscious filling, while the dark chocolate coating adds a rich, satisfying texture. Not only are these mint chocolate patties easy to make, but they’re also a no-bake recipe that your family will love!

Why You’ll Love This Peppermint Patties

Here are just a few reasons why these Peppermint Patties will become your favorite go-to treat:

  • They are simple and quick to make, perfect for any skill level.
  • These minty chocolate discs are a delightful contrast of flavors and textures.
  • You can customize them with various toppings or fillings for a unique twist.
  • They are ideal for holiday treats or as a sweet snack anytime.
  • These peppermint chocolate treats are great for sharing or gifting.
  • They fit into vegetarian diets, making them accessible for everyone.

Whether you’re enjoying them as mint chocolate snacks or using them in your favorite baking recipes, these treats are sure to please!

Ingredients for Peppermint Patties

Gather these items:

  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 teaspoons peppermint extract
  • 5 cups powdered sugar
  • 3 cups dark or semi-sweet chocolate (chopped or chips)
  • 2 tablespoons coconut oil or shortening
  • Optional: holiday sprinkles for topping

How to Make Peppermint Patties Step-by-Step

  1. Step 1: In a large bowl, mix sweetened condensed milk and peppermint extract.
  2. Step 2: Gradually add powdered sugar until a thick, pliable dough forms.
  3. Step 3: Scoop 1-tablespoon portions, roll into balls, then flatten into discs.
  4. Step 4: Place discs on parchment-lined baking sheet and freeze for 30 minutes.
  5. Step 5: Melt chocolate with coconut oil in microwave until smooth.
  6. Step 6: Dip each chilled patty in chocolate, tapping off excess.
  7. Step 7: Place back on parchment and top with sprinkles if using.
  8. Step 8: Let them set at room temperature or refrigerate until firm.
  9. Step 9: Store in an airtight container depending on storage preference.

Delicious Homemade Peppermint Patties Recipe to Savor - Peppermint Patties - main visual representation

Pro Tips for the Best Peppermint Patties

Keep these in mind:

  • Use high-quality chocolate for a rich flavor in your chocolate-covered peppermint treats.
  • Make sure to freeze the patties thoroughly before dipping to achieve a smooth coating.
  • Experiment with different extracts for exciting variations on the classic flavor.

Best Ways to Serve Peppermint Patties

These homemade treats can be served in a variety of ways:

  • Enjoy them straight from the fridge for a refreshing mint chocolate experience.
  • Serve on a platter with other mint chocolate dessert ideas during holidays.
  • Crush them and sprinkle over ice cream or brownies for an indulgent treat.

Delicious Homemade Peppermint Patties Recipe to Savor - Peppermint Patties - additional detail

How to Store and Reheat Peppermint Patties

To ensure your Peppermint Patties stay fresh:

  • Store them in an airtight container in the refrigerator for up to two weeks.
  • If you want to keep them longer, they can be frozen for up to three months.

Frequently Asked Questions About Peppermint Patties

What are peppermint patties made of?

Peppermint patties consist of sweetened condensed milk, peppermint extract, powdered sugar, and chocolate, creating a delicious minty filling.

Can I make Peppermint Patties ahead of time?

Yes, you can make these mint chocolate patties a few days in advance. Just store them properly in an airtight container in the fridge.

How do I avoid common mistakes with Peppermint Patties?

To avoid issues, ensure your mixture is thick enough before shaping and freezing the patties completely before dipping in chocolate.

Variations of Peppermint Patties You Can Try

Get creative with your peppermint patties by trying these variations:

  • Swap peppermint extract for orange or almond extract for a different flavor profile.
  • Create a vegan version using coconut cream instead of sweetened condensed milk.
  • Add crushed nuts or candies to the filling for added texture and flavor.

About Me | Contact Us | Privacy Policy | Disclaimer | Author Page

For more information on the health benefits of peppermint, you can check out this Healthline article.

Print

Delicious Homemade Peppermint Patties Recipe to Savor

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Homemade Peppermint Patties are cool, creamy, and coated in chocolate. They are a no-bake treat perfect for holidays or anytime cravings.

  • Author: Olivia
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 24 patties 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 teaspoons peppermint extract
  • 5 cups powdered sugar
  • 3 cups dark or semi-sweet chocolate (chopped or chips)
  • 2 tablespoons coconut oil or shortening
  • Optional: holiday sprinkles for topping

Instructions

  1. In a large bowl, mix sweetened condensed milk and peppermint extract.
  2. Gradually add powdered sugar until a thick, pliable dough forms.
  3. Scoop 1-tablespoon portions, roll into balls, then flatten into discs.
  4. Place discs on parchment-lined baking sheet and freeze for 30 minutes.
  5. Melt chocolate with coconut oil in microwave until smooth.
  6. Dip each chilled patty in chocolate, tapping off excess.
  7. Place back on parchment and top with sprinkles if using.
  8. Let them set at room temperature or refrigerate until firm.
  9. Store in airtight container depending on storage preference.

Notes

    Nutrition

    • Serving Size: 1 patty
    • Calories: 130
    • Sugar: 15g
    • Sodium: 50mg
    • Fat: 6g
    • Saturated Fat: 4g
    • Unsaturated Fat: 2g
    • Trans Fat: 0g
    • Carbohydrates: 19g
    • Fiber: 0g
    • Protein: 1g
    • Cholesterol: 0mg

    Did you make this recipe?

    Share a photo and tag us — we can’t wait to see what you’ve made!

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    Hi! I’m Margaret!

    A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

    Subscribe

    Get exclusive access to recipes and cooking tips!





    You’ll also love