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Healthy Strawberry Cream Cheese Muffins: 12 Indulgent Bites

Healthy Strawberry Cream Cheese
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Soft, bakery-style strawberry muffins swirled with lightly sweetened cream cheese. Made with fresh strawberries and simple ingredients for a lighter but indulgent treat.

Ingredients

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  • 2 1/2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1 cup granulated sugar
  • 1/2 cup butter (softened)
  • 2 large eggs
  • 1/2 cup whole milk
  • 1 tsp vanilla extract
  • 1 1/2 cups strawberries (fresh or frozen, diced (thawed if frozen))
  • 8 oz cream cheese (softened)
  • 1/4 cup granulated sugar (for cream cheese swirl)
  • 1 tsp vanilla extract (for cream cheese swirl)
  • 1–2 tbsp coarse sugar (optional topping)
  • 1/2 cup extra diced strawberries (optional topping)
  • 1/2 cup streusel topping (optional)

Instructions

  1. Preheat oven to 375°F (190°C). Line or grease a muffin tin. Dice strawberries and set aside.
  2. In a small bowl, beat cream cheese, sugar, and vanilla until smooth. Set aside.
  3. In a large bowl, whisk flour, baking powder, and salt.
  4. Add butter, sugar, eggs, vanilla, and milk to the dry ingredients. Mix until just combined.
  5. Gently fold in diced strawberries.
  6. Fill muffin cups halfway with batter. Spoon cream cheese mixture on top and lightly swirl with a toothpick.
  7. Add optional toppings if desired.
  8. Bake for 18–22 minutes, until tops are set and a toothpick comes out clean.
  9. Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Adjust the amount of sugar based on your taste preference.
  • Use fresh strawberries for the best flavor.
  • Store muffins in an airtight container for up to 3 days.

Nutrition

Find it online: https://keepityummy.com/healthy-strawberry-cream-cheese/

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