Harvest Chicken Salad is a fresh yet filling dish that brings together tender chicken, crisp apples, sweet dried fruit, crunchy nuts, and vibrant greens, all tossed in a lightly creamy dressing. Perfectly balanced between sweet and savory, this salad is hearty enough for a main meal while remaining light and refreshing. Whether you’re looking for a nutritious lunch or a satisfying dinner option, this salad is sure to please.
Why You’ll Love This Harvest Chicken Salad
This Harvest Chicken Salad Recipe is not just another salad; it’s a delightful blend of flavors and textures that make it a standout dish. Here are some reasons why you’ll fall in love with it:
- It’s perfect for autumn celebrations, showcasing seasonal ingredients.
- Packed with protein from chicken, making it a filling meal.
- Nutritious, featuring fresh fruits and greens for a health boost.
- The dressing is creamy yet light, enhancing the flavor without overpowering.
- Can be customized easily with your favorite nuts or dried fruits.
- Great for meal prep—make it ahead for quick lunches!
- It’s gluten-free, catering to various dietary needs.
- Enjoy it cold or at room temperature, making it versatile.

Ingredients for Harvest Chicken Salad
Gather these items:
- 3 cups cooked chicken breast, diced or shredded
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 crisp apple, thinly sliced or diced
- ½ cup dried cranberries or dried cherries
- ½ cup chopped nuts (pecans or walnuts)
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise or plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and black pepper, to taste
How to Make Harvest Chicken Salad Step-by-Step
- Step 1: If not already cooked, season chicken with salt and pepper and cook until tender. Let cool, then dice or shred.
- Step 2: In a small bowl, whisk together mayonnaise or Greek yogurt, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth.
- Step 3: In a large bowl, combine mixed greens, chicken, apple, dried fruit, nuts, and red onion. Toss gently.
- Step 4: Drizzle dressing over the salad just before serving and toss lightly until evenly coated.
- Step 5: Serve immediately for the freshest flavor and texture.
Pro Tips for the Perfect Harvest Chicken Salad
Keep these in mind:
- Use rotisserie chicken for a faster option.
- Feel free to add more fruits, like pears or grapes, for added sweetness.
- Chill the salad for about 30 minutes before serving for better flavor.
- Mix in some cheese for a creamy texture.

Best Ways to Serve Harvest Chicken Salad
Here are some ideas to enhance your meal:
- Serve it on whole-grain bread for a delicious sandwich.
- Pair it with a warm soup for a comforting dinner.
- Present it on a bed of quinoa for added nutrition.
How to Store and Reheat Harvest Chicken Salad
To keep your salad fresh, store leftovers in an airtight container in the refrigerator. It’s best enjoyed cold, making it a great meal prep option. Just follow the final step in the instructions and refrigerate!
Frequently Asked Questions About Harvest Chicken Salad
What’s the secret to perfect Harvest Chicken Salad?
The secret lies in using high-quality ingredients and balancing the sweet and savory components. Fresh apples and crunchy nuts add texture, while the creamy dressing ties everything together perfectly.
Can I make Harvest Chicken Salad ahead of time?
Yes, this salad can be prepared ahead of time! Just mix all ingredients except the dressing and store in the refrigerator. Add the dressing just before serving for the best texture and flavor.
How do I avoid common mistakes with Harvest Chicken Salad?
Avoid overcooking the chicken to maintain tenderness. Additionally, be careful not to overdress the salad, as it can make it soggy.
Variations of Harvest Chicken Salad You Can Try
Here are a few variations that cater to different tastes or dietary needs:
- For a Nutritious Harvest Chicken Salad, add spinach or kale for extra vitamins.
- Make a Creamy Harvest Chicken Salad by adding more yogurt or a splash of cream.
- For a Gluten-Free Harvest Chicken Salad, ensure your mayonnaise and other ingredients are certified gluten-free.
- Incorporate roasted sweet potatoes for a heartier version perfect for fall.
For more tips on healthy eating, check out Healthline’s nutrition section. If you’re interested in meal prep ideas, visit EatingWell’s meal prep guide. You can also learn about the benefits of a balanced diet at ChooseMyPlate.gov.
For more information about me, visit my About Me page. If you have any questions, feel free to Contact Me. You can also check out my Privacy Policy and Disclaimer.
// Image view tracking for engagement
document.querySelector(‘.featured-image-container img’).addEventListener(‘load’, function() {
// Track image load for Discover optimization
console.log(‘[DISCOVER-IMG-LOADED]’);
});
Harvest Chicken Salad: 10 Reasons You’ll Love This Recipe
Harvest Chicken Salad is a fresh yet filling dish that brings together tender chicken, crisp apples, sweet dried fruit, crunchy nuts, and vibrant greens, all tossed in a lightly creamy dressing. Perfectly balanced between sweet and savory, this salad is hearty enough for a main meal while remaining light and refreshing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups cooked chicken breast, diced or shredded
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 crisp apple, thinly sliced or diced
- ½ cup dried cranberries or dried cherries
- ½ cup chopped nuts (pecans or walnuts)
- ¼ cup red onion, thinly sliced
- ½ cup mayonnaise or plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and black pepper, to taste
Instructions
- If not already cooked, season chicken with salt and pepper and cook until tender. Let cool, then dice or shred.
- In a small bowl, whisk together mayonnaise or Greek yogurt, Dijon mustard, honey, apple cider vinegar, salt, and pepper until smooth.
- In a large bowl, combine mixed greens, chicken, apple, dried fruit, nuts, and red onion. Toss gently.
- Drizzle dressing over the salad just before serving and toss lightly until evenly coated.
- Serve immediately for the freshest flavor and texture.
Notes
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg












Leave a Reply