Spooky Halloween Cookies: 10 Minutes to Yum
These Halloween Cookies are a fun and festive way to celebrate the holiday. Easy to customize with various spooky shapes and delicious flavors, they are perfect for parties, school events, or simply enjoying the season. This guide provides simple steps to create these edible works of art, making them a cherished family tradition.
- Prep Time: 30 minutes
- Cook Time: 10-12 minutes per batch
- Total Time: 1 hour
- Yield: Varies based on cookie cutter size
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract (optional)
- Food coloring (various colors for decoration)
- Cookie sprinkles (Halloween themed)
- Royal icing (for decorating)
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a separate large bowl, beat the softened butter and granulated sugar together until creamy and light.
- Add the egg, vanilla extract, and almond extract. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients. Stir until a dough forms.
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
- On a lightly floured surface, roll out the chilled dough to about ¼-inch thickness.
- Use cookie cutters to cut out your desired shapes and place them on the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes or until edges are lightly golden.
- Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- Once completely cooled, use royal icing and food coloring to decorate the cookies. Add sprinkles and let the designs set.
Notes
- Experiment with different food coloring for vibrant cookies.
- Leftover dough can be refrigerated for later use.
- Adjust cookie thickness for desired texture.
- Use sprinkles before baking for added sparkle.
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 150-200 (varies with decoration)
- Sugar: Approximately 15-20g
- Sodium: Approximately 50mg
- Fat: Approximately 8-10g
- Saturated Fat: Approximately 5-6g
- Unsaturated Fat: Approximately 3-4g
- Trans Fat: 0g
- Carbohydrates: Approximately 20-25g
- Fiber: Approximately 1g
- Protein: Approximately 2g
- Cholesterol: Approximately 25mg
Find it online: https://keepityummy.com/halloween-cookies/