Grilled Swordfish: 5 Savory Steaks for a Perfect Dinner
Savory Grilled Swordfish Steaks for Your Next Dinner Party
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Low Fat
Ingredients
Scale
- 4 steaks Swordfish
- 2 tablespoons Olive oil
- 1 teaspoon Kosher salt
- 1 teaspoon Black pepper
- 2 tablespoons Honey
- 1/4 cup Soy sauce
- 1 tablespoon Lemon zest
- 3 cloves Minced garlic
- 1/4 cup Fresh parsley
- 1 tablespoon Fresh thyme leaves
- 4 wedge Lemon
Instructions
- Preheat the Grill: Start by setting your grill to medium-high heat.
- Whisk the Marinade: In a mixing bowl, combine olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt, pepper, and garlic. Mix until well blended.
- Brush and Marinate: Generously brush the swordfish steaks with the marinade. Allow them to sit for about 15 minutes.
- Grill to Perfection: Place the marinated swordfish onto the grill. Cook for 3-5 minutes on each side.
- Serve with Style: Once grilled, serve your swordfish steaks warm, garnished with fresh lemon wedges.
Notes
Nutrition
- Serving Size: 1 steak
- Calories: 320
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 90 mg
Find it online: https://keepityummy.com/grilled-swordfish/