Savory Grilled Steak: 4 Simple Steps to Perfection
This savory grilled steak recipe features juicy ribs or New York strip steaks, seasoned simply with salt and pepper, for a delicious dining experience.
- Prep Time: 15-30 minutes
- Cook Time: 10-12 minutes
- Total Time: 50 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 steaks ribeye or New York strip
- 1 tablespoon coarse salt
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Season the steaks by sprinkling coarse salt and black pepper on both sides. Let sit for about 15-30 minutes at room temperature.
- Heat the skillet over medium-high heat. Add vegetable oil and let it heat until shimmering, about 2-3 minutes.
- Cook the steaks in the hot skillet for 4-5 minutes on one side until browned. Flip and cook for an additional 3-4 minutes.
- Rest the steaks on a plate covered with foil for 5-10 minutes to allow juices to redistribute.
Notes
Nutrition
- Serving Size: 1 steak
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 28 g
- Cholesterol: 80 mg
Find it online: https://keepityummy.com/grilled-steak/