Grilled Mahi Mahi: 5 Steps to Ocean-Fresh Delight
Savor Grilled Mahi Mahi With Butter and Spices at Home. Delight in the flavors of Grilled Mahi Mahi, a perfect dish bursting with flavor and a celebration of ocean tastes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
- Diet: Gluten Free
Ingredients
Scale
- 12 ounces Mahi Mahi filets (Two 6-ounce filets)
- 1 tablespoon Olive oil (Helps to infuse moisture)
- 0.5 teaspoon Kosher salt (Ensures balanced flavor)
- 0.5 teaspoon Garlic powder (Adds savory depth)
- 0.5 teaspoon Onion powder (Complements garlic flavor)
- 0.5 teaspoon Smoked paprika (Gives smokiness)
- 0.5 teaspoon Black pepper (Delivers a subtle kick)
- 1 tablespoon Unsalted butter (Melted, brings richness)
- Fresh chopped parsley (Optional for garnish)
Instructions
- Preheat the grill or skillet over medium-high heat.
- Mix the seasoning blend: In a small bowl, combine olive oil, kosher salt, garlic powder, onion powder, smoked paprika, and black pepper.
- Brush the Mahi Mahi filets with the seasoning mixture on both sides.
- Cook the filets for about 4-5 minutes on each side or until cooked through and flaky.
- Drizzle with melted butter before serving.
- Garnish with fresh chopped parsley, if desired.
Notes
Nutrition
- Serving Size: 1 filet
- Calories: 300
- Sugar: 0 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 75 mg
Find it online: https://keepityummy.com/grilled-mahi-mahi/