Print

Golden Cheese Steak Tortellini: 6 Easy Steps to Delight

Golden Cheese Steak Tortellini
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Golden Cheese Steak Tortellini Casserole is a rich, hearty, and irresistible comfort dish featuring tender seared steak, creamy cheddar sauce, and cheesy tortellini baked to golden perfection.

Ingredients

Scale
  • 1 lb sirloin steak or steak tips (cut into bite-sized pieces)
  • salt & black pepper (to taste)
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3 cloves garlic (minced)
  • 1 tbsp all-purpose flour
  • 2 cups milk (whole milk or 2%)
  • 1 cup beef broth
  • 2 cups shredded sharp cheddar cheese (or golden cheddar blend)
  • 1 tsp Dijon mustard (optional)
  • 1 tsp paprika
  • 20 oz cheese tortellini (fresh or refrigerated)
  • 1/2 cup shredded mozzarella (for topping)
  • 2 tbsp parsley (chopped, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Season steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and sear steak for 2–3 minutes per side until browned. Remove and set aside.
  2. In the same skillet, melt butter over medium heat. Add garlic and cook 30 seconds. Stir in flour and cook 1 minute. Gradually whisk in milk and beef broth until smooth. Stir in cheddar cheese, Dijon mustard, and paprika until creamy.
  3. Cook tortellini according to package directions, slightly undercooking them. Drain and toss with a small amount of olive oil to prevent sticking.
  4. Grease a 9×13-inch baking dish. Combine tortellini, seared steak, and cheese sauce in the dish. Stir gently to mix evenly. Sprinkle mozzarella on top.
  5. Bake uncovered for 20–25 minutes, until cheese is bubbly and golden. Garnish with chopped parsley before serving.

Notes

    Nutrition

    Find it online: https://keepityummy.com/golden-cheese-steak-tortellini/

    ×