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Gluten Free Chocolate Chip: 15 Min Chewy Wonders

Gluten Free Chocolate Chip
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Enjoy these irresistible gluten-free chocolate chip oat cookies, perfect for a nourishing snack or a delightful dessert. They offer a chewy texture, rich chocolate, and a hint of tartness from sour cherries.

Ingredients

Scale
  • 2 cups Oats (Blitz half into a powder for enhanced texture)
  • 1 cup Dark Chocolate Chunks
  • 1/2 cup Dried Sour Cherries
  • 1/2 cup Toasted Pecans
  • 1 teaspoon Cinnamon
  • 1 teaspoon Xanthan Gum
  • 3/4 cup Sweetener
  • 1/2 cup Nuts or Seeds (Optional)
  • 1 teaspoon Spices (Optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Blitz half of the oats in a food processor until finely powdered.
  3. Combine the blitzed oats, xanthan gum, and cinnamon in a large bowl.
  4. Mix the wet ingredients in a separate bowl, then combine with dry ingredients.
  5. Fold in the dark chocolate chunks, dried sour cherries, and toasted pecans.
  6. Scoop the cookie dough onto a lined baking sheet and flatten slightly.
  7. Bake for 10-12 minutes until edges are set and lightly golden.
  8. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra touch, sprinkle a pinch of sea salt on top before baking.
  • Store in an airtight container.
  • Ensure oats are certified gluten-free.
  • If dough is too dry, add milk or water gradually.

Nutrition

Find it online: https://keepityummy.com/gluten-free-chocolate-chip-cookies/

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