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Garlic Butter Beef Bowtie: 1 Amazing, Quick Dinner

Garlic Butter Beef Bowtie
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Garlic Butter Beef Cheesy Bowtie Pasta is a comforting meal. It features tender beef in a rich garlic butter sauce, mixed with bowtie pasta and melted cheese. This contemporary classic combines beloved ingredients for a heartwarming dish.

Ingredients

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  • 1 pound beef, cut into bite-sized pieces
  • 1 pound bowtie pasta
  • 4 tablespoons unsalted butter
  • 6 cloves garlic, minced
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste
  • 1 cup shredded mozzarella cheese (optional, for cheesy variation)

Instructions

  1. Cook bowtie pasta according to package directions. Drain and set aside.
  2. Melt butter in a large skillet over medium heat. Add beef pieces and cook until browned on all sides.
  3. Add minced garlic to the skillet and cook for 1 minute until fragrant.
  4. Pour in beef broth and bring to a simmer. Reduce heat to low, cover, and cook for 20-30 minutes, or until beef is tender.
  5. Stir in heavy cream and Parmesan cheese. Cook for 2-3 minutes, until the sauce thickens slightly.
  6. Add cooked bowtie pasta to the skillet with the garlic butter beef sauce. Toss to coat evenly.
  7. If making cheesy garlic butter beef bowtie, stir in shredded mozzarella until melted and gooey.
  8. Season with salt and black pepper to taste.
  9. Garnish with fresh parsley before serving this delicious garlic butter beef bowtie pasta.

Notes

  • For a richer flavor, use a good quality beef broth.
  • Adjust the amount of garlic to your preference in this garlic butter beef bowtie recipe.
  • Freshly grated Parmesan cheese melts better and tastes superior to pre-grated.
  • Leftover garlic butter beef bowtie can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://keepityummy.com/garlic-butter-beef-bowtie/

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