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Enoki Beef Rolls: 2 Amazing Savory Bites

Enoki Beef Rolls
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Enoki Beef Rolls are a delightful dish combining tender beef and delicate enoki mushrooms, offering a savory and satisfying flavor experience. These visually appealing rolls are quick to prepare, making them perfect for weeknight meals or entertaining guests.

Ingredients

Scale
  • 8 oz enoki mushrooms, trimmed
  • 1 lb beef sirloin or flank steak, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, grated
  • 1 teaspoon black pepper
  • 2 green onions, chopped
  • Sesame seeds (optional)
  • Olive oil

Instructions

  1. Trim the ends of the enoki mushrooms and separate them into small clusters.
  2. In a bowl, combine soy sauce, sesame oil, minced garlic, grated ginger, and black pepper. Marinate the beef slices for 10-15 minutes.
  3. Place a small cluster of enoki mushrooms on one end of a marinated beef slice. Roll the beef tightly around the mushrooms.
  4. Heat a skillet over medium-high heat with olive oil.
  5. Place the beef rolls seam-side down in the skillet. Sear for 3-4 minutes until browned on all sides.
  6. Transfer the cooked Enoki Beef Rolls to a serving platter. Garnish with chopped green onions and sesame seeds if desired.

Notes

  • Use fresh ingredients for the best taste.
  • Slice beef thinly against the grain for tenderness.
  • Do not overcrowd the pan while cooking.
  • Serve immediately for optimal flavor.

Nutrition

Find it online: https://keepityummy.com/enoki-beef-rolls/

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