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Egg Fried Rice Guide
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A simple guide to making delicious egg fried rice at home, perfect for beginners. Learn how to cook perfect egg fried rice with this easy recipe.

Ingredients

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  • 2 tablespoons vegetable oil
  • 2 large eggs, lightly beaten
  • 1 cup cold cooked rice
  • 1/4 cup diced carrots
  • 1/4 cup diced peas
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a wok or large skillet over medium-high heat.
  2. Add beaten eggs and cook, stirring, until scrambled. Remove eggs from the wok and set aside.
  3. Add cooked rice, carrots, and peas to the wok. Stir-fry for 3-5 minutes, until vegetables are tender.
  4. Return scrambled eggs to the wok.
  5. Add soy sauce and sesame oil. Stir well to combine.
  6. Season with salt and pepper to taste.
  7. Serve your homemade egg fried rice immediately.

Notes

  • Use day-old, cold rice for the best texture.
  • Customize with your favorite vegetables or protein like chicken or shrimp.
  • Adjust soy sauce to your preference.

Nutrition

Find it online: https://keepityummy.com/egg-fried-rice-guide/

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