Name: Easy Pickled Banana Peppers to Brighten Your Meals
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup White vinegar; 1 cup Apple cider vinegar; 1 cup Sugar; 1 tablespoon Mustard seed; 1 tablespoon Celery seed; 6 pieces Banana peppers

Easy Pickled Banana Peppers to Brighten Your Meals

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Easy Pickled Banana Peppers are a colorful and tangy condiment that enhances various dishes.

Author: Olivia
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 jars 1x
Category: Condiment
Method: Pickling
Cuisine: American
Diet: Vegetarian

Ingredients

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1 cup White vinegar
1 cup Apple cider vinegar
1 cup Sugar
1 tablespoon Mustard seed
1 tablespoon Celery seed
6 pieces Banana peppers

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Instructions

Combine the white vinegar, apple cider vinegar, and sugar in a pot and bring the mixture to a boil. Stir occasionally until the sugar dissolves completely.
Add the mustard seed and celery seed to the boiling mixture. Let this simmer for about 1-2 minutes.
Remove the pot from heat and stir in the sliced banana peppers.
Pack the banana pepper mixture into sterilized jars and seal tightly.
Allow the jars to cool before refrigerating.

Notes

Nutrition

Serving Size: 1 jar
Calories: 50
Sugar: 12 g
Carbohydrates: 12 g

Find it online: https://keepityummy.com/easy-pickled-banana-peppers/