Easy Peach Cobbler Recipe: 5 Reasons to Indulge Today
Easy Peach Cobbler Recipe – Warm, Juicy, and Comfortingly Delicious
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced peaches (fresh, frozen, or canned and drained)
- 3/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- In a large bowl, combine sliced peaches, sugar, lemon juice, vanilla, cinnamon, and cornstarch. Stir until evenly coated. Pour into prepared baking dish.
- In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk until smooth. Mix in melted butter.
- Pour the batter evenly over the peaches. Do not stir. The batter will rise and form a golden topping as it bakes.
- Bake for 40–45 minutes, or until the top is golden brown and the peach filling is bubbling.
- Allow cobbler to cool for at least 10–15 minutes before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/easy-peach-cobbler-recipe/