This Easy Easter Dip is sweet, creamy, and bursting with festive pastel color. It is a no-bake holiday treat perfect for Easter brunch and spring parties.
Author:Olivia
Prep Time:10 minutes
Cook Time:0 minutes
Total Time:40 minutes
Yield:Serves 8
Category:Dessert
Method:No-bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
8 ounces cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1 container (8 ounces) whipped topping
1/2 cup pastel candy-coated chocolates
1/4 cup pastel sprinkles
Graham crackers
Vanilla wafers
Pretzels
Strawberries
Apple slices
Instructions
In a large bowl, beat softened cream cheese until smooth and creamy.
Mix in powdered sugar and vanilla extract until fully combined.
Gently fold in whipped topping until light and fluffy.
Stir in pastel candy-coated chocolates and sprinkles, reserving some for topping.
Transfer to a serving bowl, top with remaining candies, and chill for 30 minutes before serving.