Easter Sugar Cookie Martini: 7 Sweet Spring Delights
Easter Sugar Cookie Martini – Sweet, Creamy, and Perfectly Festive Spring Mocktail
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Shaken
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk (whole or 2%)
- 1/4 cup heavy cream or half-and-half
- 2 tablespoons vanilla syrup
- 1 tablespoon white chocolate syrup
- 1/4 teaspoon almond extract (optional)
- Ice cubes
- Vanilla frosting (for rimming the glass)
- Pastel sprinkles or colored sanding sugar
- Whipped cream
Instructions
- Spread a thin layer of vanilla frosting around the rim of a martini-style glass. Dip into sprinkles or colored sugar and set aside.
- In a shaker or jar, combine milk, heavy cream, vanilla syrup, white chocolate syrup, almond extract, and a handful of ice.
- Shake vigorously for 15–20 seconds until chilled and slightly frothy.
- Strain mixture into prepared glass.
- Top with whipped cream and additional sprinkles if desired.
- Serve immediately while chilled.
Notes
- Use whole or 2% milk for creaminess.
- Adjust sweetness with more or less vanilla syrup.
- For a stronger flavor, add more almond extract.
Nutrition
- Serving Size: 1 martini
- Calories: 300
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://keepityummy.com/easter-sugar-cookie-martini/