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Easter Sugar Cookie Martini: 7 Sweet Spring Delights

Easter Sugar Cookie Martini

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Easter Sugar Cookie Martini – Sweet, Creamy, and Perfectly Festive Spring Mocktail

Ingredients

Scale
  • 1 cup milk (whole or 2%)
  • 1/4 cup heavy cream or half-and-half
  • 2 tablespoons vanilla syrup
  • 1 tablespoon white chocolate syrup
  • 1/4 teaspoon almond extract (optional)
  • Ice cubes
  • Vanilla frosting (for rimming the glass)
  • Pastel sprinkles or colored sanding sugar
  • Whipped cream

Instructions

  1. Spread a thin layer of vanilla frosting around the rim of a martini-style glass. Dip into sprinkles or colored sugar and set aside.
  2. In a shaker or jar, combine milk, heavy cream, vanilla syrup, white chocolate syrup, almond extract, and a handful of ice.
  3. Shake vigorously for 15–20 seconds until chilled and slightly frothy.
  4. Strain mixture into prepared glass.
  5. Top with whipped cream and additional sprinkles if desired.
  6. Serve immediately while chilled.

Notes

  • Use whole or 2% milk for creaminess.
  • Adjust sweetness with more or less vanilla syrup.
  • For a stronger flavor, add more almond extract.

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