Crispy Dill Pickle Chicken Wings: 5 Bold Flavors
Dill Pickle Chicken Wings are crispy on the outside, juicy on the inside, and packed with bold, tangy pickle flavor. Marinated in dill pickle juice and baked to golden perfection, these wings are a fun and flavorful twist on a classic party favorite.
- Prep Time: 2 hours
- Cook Time: 45 minutes
- Total Time: 2 hours 55 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup dill pickle juice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1/2 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust to taste)
- Fresh chopped dill
- Ranch-style dip for serving
Instructions
- Place wings in a bowl or zip-top bag. Pour pickle juice over them and refrigerate at least 2 hours or overnight.
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment or place a wire rack on top.
- Remove wings from marinade and pat completely dry with paper towels.
- Toss wings with olive oil, garlic powder, onion powder, dried dill, paprika, pepper, and salt.
- Arrange wings in a single layer and bake 40–45 minutes, flipping halfway through, until golden and crispy.
- Broil for 2–3 minutes for extra crispiness, watching carefully.
- Sprinkle with fresh dill and serve warm.
Notes
Nutrition
- Serving Size: 4 wings
- Calories: 320
- Sugar: 0g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://keepityummy.com/dill-pickle-chicken-wings/