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Delicious Almond Cookies That Will Delight Your Taste Buds

Almond Cookies

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Delicious Homemade Almond Cookies That Will Delight You

Ingredients

Scale
  • 0.5 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 2 large eggs
  • 0.5 teaspoon almond extract
  • 1.75 cups all-purpose flour
  • 2 teaspoons baking powder
  • 0.5 teaspoon kosher salt
  • 1 cup powdered sugar
  • 0.25 teaspoon almond extract
  • 1 tablespoon milk
  • 0.5 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F and line a cookie sheet with parchment paper.
  2. In a mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy, about 3 minutes.
  3. Add the eggs and ½ teaspoon of almond extract to the butter mixture, beating until well combined and smooth.
  4. Gently mix in the flour, baking powder, and kosher salt until just blended.
  5. Using a 2 Tablespoon cookie scoop, drop mounds of the dough onto the prepared cookie sheet, spacing adequately apart.
  6. Bake for 12-14 minutes or until edges are firm and bottoms are lightly browned. Cool on the pan for 10 minutes before transferring to a wire rack.
  7. In a separate bowl, whisk together powdered sugar, ¼ teaspoon almond extract, and 1 tablespoon milk until smooth; drizzle over cooled cookies and top with sliced almonds.

Notes

    Nutrition