Delicious Custard Pie: 7 Secrets for Perfect Flavor
Easy Custard Pie recipe is a classic, creamy dessert featuring a smooth custard filling baked in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup sugar
- 6 large eggs, room temperature
- 2 teaspoons vanilla extract
- ¼ teaspoon ground nutmeg
- 3 cups whole milk, room temperature
- ⅛ teaspoon ground nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly spray a 9½-inch pie pan with nonstick spray.
- Fit the unbaked pie crust into the prepared pie pan.
- In a mixing bowl, whisk together the sugar, eggs, ground nutmeg (¼ teaspoon), and vanilla extract for about 2 minutes.
- Add the whole milk and whisk for an additional 3 minutes until smooth.
- Carefully pour the custard mixture into the prepared pie shell.
- Sprinkle the remaining ⅛ teaspoon of ground nutmeg over the custard filling.
- Place the pie in the oven and bake for 1 hour and 15 minutes, until set.
- Remove the pie from the oven and allow it to cool before slicing.
Notes
- Serve slices as a delicious dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg
Find it online: https://keepityummy.com/custard-pie-recipe/