Cucumber Slaw: 5 Crisp Variations for a Refreshing Side

Cucumber Slaw has become a summer staple in my kitchen, especially during BBQs and picnics. This crisp and refreshing slaw is not just a feast for the eyes but also a burst of flavor in every bite. The combination of crunchy cucumbers, vibrant cabbage, and a tangy dressing makes it the perfect side dish to complement any meal. Best of all, it takes just 10 minutes to prepare, making it a quick and healthy option for hot days.

Why You’ll Love This Cucumber Slaw

This cucumber slaw recipe brings a host of benefits to your table. First, it’s incredibly refreshing, making it a go-to for summer meals. With a diet-friendly profile, it’s low in calories and fat, perfect for anyone mindful of their intake. Additionally, this slaw is rich in vitamins thanks to the fresh vegetables. You’ll love the versatility; it pairs well with grilled meats, works as a cucumber salad, or can be enjoyed on its own. Plus, it’s vegan, allowing everyone to enjoy its deliciousness!

Ingredients for Cucumber Slaw

Gather these items:

• 2 large cucumbers, thinly sliced
• 1 1/2 cups shredded cabbage (green or purple)
• 1 carrot, peeled and julienned or shredded
• 2 tablespoons chopped fresh parsley or cilantro
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon maple syrup or honey
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Optional: pinch of red pepper flakes

How to Make Cucumber Slaw Step-by-Step

1. Step 1: Thinly slice cucumbers and shred the cabbage and carrot. Place everything in a large mixing bowl.
2. Step 2: In a small bowl or jar, whisk together vinegar, lime juice, maple syrup or honey, olive oil, salt, and pepper.
3. Step 3: Pour dressing over the vegetables and gently toss until evenly coated.
4. Step 4: Let the slaw rest in the refrigerator for 10–15 minutes for best flavor.
5. Step 5: Garnish with fresh herbs or red pepper flakes if desired and serve chilled.

Pro Tips for the Best Cucumber Slaw

Keep these in mind:

• Use fresh, crisp vegetables for the best texture.
• Let the slaw sit in the fridge to allow the flavors to meld.
• For a spicy cucumber slaw, add a little more red pepper flakes or diced jalapeños.
• Experiment with different herbs such as dill or mint to change the flavor profile.

Best Ways to Serve Cucumber Slaw

Serve this cucumber slaw as a side dish with grilled chicken or fish. It also pairs wonderfully with tacos, adding a crunchy texture. For a twist, try it as a topping in wraps or sandwiches.

How to Store and Reheat Cucumber Slaw

Store leftover cucumber slaw in an airtight container in the refrigerator. It’s best consumed within 2-3 days. This slaw doesn’t reheat well due to its fresh ingredients, so enjoy it cold!

Frequently Asked Questions About Cucumber Slaw

What’s the secret to perfect Cucumber Slaw?

The secret is using fresh ingredients and allowing the slaw to rest for a bit before serving. This helps all the flavors to combine beautifully, making your cucumber slaw truly refreshing.

Can I make Cucumber Slaw ahead of time?

Yes! You can make cucumber slaw a few hours in advance. Just keep it refrigerated until you’re ready to serve. This makes it perfect for meal prep or gatherings.

How do I avoid common mistakes with Cucumber Slaw?

To avoid common mistakes, ensure the cucumbers are sliced thinly and allow the slaw to sit in the dressing for the best flavor. Avoid over-salting as it can make the slaw soggy.

Variations of Cucumber Slaw You Can Try

Feel free to get creative! You can make an Asian cucumber slaw by adding sesame oil and soy sauce for flavor. Consider adding shredded carrots for a cucumber slaw with carrots twist, or mix in some sesame seeds for an extra crunch. Try a cucumber relish version by finely chopping the vegetables and incorporating more vinegar for a tangy taste.

This cucumber slaw is more than just a side dish; it’s a versatile, refreshing addition to any meal. With its simple ingredients and quick preparation, it’s bound to become a favorite in your household!

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Cucumber Slaw: 5 Crisp Variations for a Refreshing Side

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Crisp and refreshing cucumber slaw that brightens every bite.

• Author: Olivia
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 10 minutes
• Yield: 4 servings 1x
• Category: Salad
• Method: Mixing
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

• 2 large cucumbers, thinly sliced
• 1 1/2 cups shredded cabbage (green or purple)
• 1 carrot, peeled and julienned or shredded
• 2 tablespoons chopped fresh parsley or cilantro
• 1 tablespoon rice vinegar or apple cider vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon maple syrup or honey
• 1 tablespoon olive oil
• Salt and black pepper, to taste
• Optional: pinch of red pepper flakes

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Instructions

1. Thinly slice cucumbers and shred the cabbage and carrot. Place everything in a large mixing bowl.
2. In a small bowl or jar, whisk together vinegar, lime juice, maple syrup or honey, olive oil, salt, and pepper.
3. Pour dressing over the vegetables and gently toss until evenly coated.
4. Let the slaw rest in the refrigerator for 10–15 minutes for best flavor.
5. Garnish with fresh herbs or red pepper flakes if desired and serve chilled.

Notes

Nutrition

• Serving Size: 1 serving
• Calories: 80
• Sugar: 3g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4.5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg