Refreshing Cucumber Carrot Salad: 15-Minute Delight
Cucumber Carrot Salad is a refreshing, crunchy 15-minute side dish packed with crisp vegetables and a tangy sesame-ginger dressing.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 large English cucumber (or 2 Persian cucumbers), julienned or thinly sliced
- 2 large carrots, peeled and julienned
- 2 tablespoons rice vinegar (or apple cider vinegar)
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce (low sodium if preferred)
- 1 teaspoon honey or maple syrup (optional)
- ½ teaspoon freshly grated ginger
- 1 teaspoon sesame seeds (optional)
- Salt and pepper, to taste
- Thinly sliced green onions
- Chopped fresh cilantro
Instructions
- Wash and peel the carrots. Julienne or thinly slice both carrots and cucumber into uniform matchsticks or ribbons. Place in a large mixing bowl.
- In a small bowl, whisk together rice vinegar, sesame oil, soy sauce, honey (if using), grated ginger, salt, and pepper.
- Pour the dressing over the vegetables and toss until evenly coated.
- Allow the salad to sit for 5–10 minutes to absorb the dressing while maintaining crunch.
- Sprinkle with sesame seeds, green onions, or cilantro. Serve immediately or chill until ready to enjoy.
Notes
- Adjust the dressing ingredients according to your taste.
- This salad can be made ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 85
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://keepityummy.com/cucumber-carrot-salad/